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Hi my name is John King for Expert Village I'm one of the chef here at Benson's Vinaigrettes
in Lansing, Michigan. Okay now we have all of our ingredients in here, we mixed it all
up, talked about our pan over here and now it is time scoop them onto our tray. I'm going
to try to get a nice level scoop of the cookie. Like I talked before you want to keep them
uniform and we are going to do rows of 4 across this tray and you want to also work kind of
quick as soon as you mix everything in you want to go ahead and panning them up because
they start season right up on the pan if you don't do it fairly fast so you want to. That
is why it is also important to have all your ingredients ready and everything so when your
at this stage you do it quickly, I'm going to go ahead and scoop a cookie onto it and
put it on a tray and when you put it on the tray you just want to use the back of your
scoop and just kind of push it down a little bit. Form it into the size that you want.