How to Make a Sapodilla Lassi - How to slice a sapodilla for a lassi
Tip: Highlight text to annotate itX
Hi, this is Neha on behalf of Expert Village. Make sure that whenever you are cutting sapodilla,
this fruit, you are taking these seeds out. We'll be actually converting the sapodilla
into a pulp, if you want. If you don't want to remove the upper side which is actually
this, not a problem. You can put it like this. But it it's always advisable that for a drink,
for a drink if you're making, for a shake if you're making, if you're making a sapodilla
shake, sapodilla shake, or if you're making a chiku shake which we say, rather, you can
always have this. And I don't think so, it's kind of a waste because it's kind of, it gives
you juices. It's kind of vitamin into it, so if you're eating it, it just tastes the
same that the sapodilla tastes. So, let me just cut another sapodilla for my lassi. I
cut the upper part and I take out the thing. And I don't feel that the upper part is a
kind of waste, I can always have it while I'm making it.
