All about - Poitevin Horse

All About Poitevin horse The Poitevin, also called Mulassier ("mule-breeder"), Poitevin Mulassier or Trait Mulassier is a draft horse from the Poitou area of France It is a late-maturing breed with strong bones, known for its calm nature It is found in many solid coat colors, the result of crossbreeding with several other European draft breeds throughout its history, and is the only French draft horse to be found in bay dun Today, Poitevins are used mainly for driving, although some are used for riding and equine therapy Enthusiasts claim descent from the horses painted on the cave walls of Lascaux, though this has not been verified by scientific studies Horses have been recorded in the area since at least the 10th century, and the regional type was preferred by magistrates and clergy in medieval times The Poitevin breed as it is known today began to take shape in the early 17th century, as engineers began draining the French marshes and brought with them their draft horses, which were crossed with native horses Since early in its history, the Poitevin has been used extensively for the breeding of mules, and although commonly called a draft horse, was not favored for agricultural purposes During the 19th century, the population of the Poitevin increased, reaching 50,000 pure and crossbred mares by 1867 Crossbreeding with other draft breeds led to concerns about the purity of the Poitevin population, but a small group of breeders worked to preserve the remaining purebred population A studbook was created for the breed in 1884, and was closed in 1922 A breeders' association was created in 1923 The first half of the 20th century saw declining populations of horses and mules due to increased mechanization, and, by 1945, Poitevin breeding was oriented towards the production of meat The population dropped precipitously, and between 1970 and 1990 varied between 250 and 300 animals, with still lower levels seen in the early 1990s A genetic study released in 1994 showed genetic bottlenecking and a severe risk of inbreeding, and led to the establishment of a conservation plan Despite a slight increase in popularity at the beginning of the 21st century, the Poitevin is still in danger of extinction, with a slightly downward-trending population.