How to Make Chorizo

welcome to DGclass in this episode I'm not gonna teach you any language but I'm gonna teach you how to make chorizo which you can use in many different ways like on pizza burrito or on toast and it tastes really good and it's really easy to make so be sure to try this recipe out and tell me what you think so we start off with a pound of ground meat you can use beef or even turkey and it tastes really good so before we get into the ingredients I want to show you what coriander seeds looks like it's you know what you're looking for in the store a good idea would be to use a pepper grinder to grind those seeds up. so here are the ingredients we combine sea salt coriander seeds oregano but wait! before you add the oregano make sure to crush it up in your hands so you can look for any sticks or flowers or anything that's not oregano so once you make sure everything is good to go, then add it to the mixture we continue by adding vinegar, you can use white vinegar or apple cider vinegar it doesn't really change the taste then, depending how well you can handle chili you can add 4 to 8 teaspoons of chilli powder. And then it's time to get in there and combine everything together keep working on it until you get something that looks like this so once you get something like this, combine all together into a ball and transfer to a container with a lid, so you can store it in your refrigerator for 8 to 10 days. But honestly this is so good I don't think it will last that long I hope you liked this recipe, and make sure to try it out Thanks for watching see you next time