Making Homemade Sausage Hot Links - How to crush peppers for homemade hot link sausages
Tip: Highlight text to annotate itX
Hi my name is Karl James owner of Creolesoul catering located in Round Rock, Texas and
on behalf of Expert Village I'm here to show you how to make hot links. Okay let's get
to looking at our pepper mixture that we are going to use. Like I said we are going to
need some dry red chilies so we are just going to put this into our chopper and then we are
also going to use some green Serrano's so I'm just going to cut the back ends off and
cut them in half and drop those in there. I will this top onto our processor and start
chopping this up we want to get it really kind of fine. So we would keep chopping this
cause we are using seeds and everything cause we want the total heat from the peppers to
promenade through all those links. You know you feel free to adjust the temperature the
spice level the way you like it. Anyway we would keep working on this and move on to the next step.
