How to Make Chana Biryani - Chick pea rice - By archana

Hello and welcome to Archana's Rasoi (Kitchen)! Today, I'm going to teach you how to make Chickpeas Biryani That's right! Because chicken biryani, mutton biryani, prawns biryani, vegetable biryani, mushroom biryani, Paneer biryani, etc Since it can be boring eating the same thing, today I want to teach you Chana Biryani Stay Tuned to Archana's Rasoi! Let's take a look at the ingredients we will need to make Chana Biryani Let's begin now. First warm up the oil The rice that we have here, as i've told you before, if you have one cup of rice, then boil 4 cups of water To it, we add garam masala (cinnamon, cloves, black pepper) Then after the water boils, we add washed rice into it And after the rice has been cooked, turn off the gas And then drain the rice off the water Let's add the onions to this Mix the onion well Just a little bit, because we are going to cook it later anyway Add to that the ginger garlic paste This is a quick recipe to make the Biryani the masalas are available at home. Like the ginger-garlic paste or onions. You can also add Tomatoes or Tomato puree Then let's add the 1tbsp Biryani masala Then add the mix masala 1 tbsp Add salt to taste We are going to add some Coriander leaves to it now, and we will add some later as well. Now we will add the chickpeas that we have soaked in water overnight and then boiled in the morning If you forgot to soak the chickpeas then take a bowl of hot water, add half spoon of soda powder And then add the washed chickpeas to it and then soak it in water for 5-6 hrs Add some water and then let it cook for 5 mins because we need a little gravy for Biryani. If you add a little salt and sugar to the onions, after 10 mins drain the water from it and fry it in oil, then they will remain crispy for 1-2 months if stored in the fridge. You can use this onion in the future to make a biryani or Jeera (cumin) rice Our chickpeas and onions are cooked. Like I had told you last time, when our gravy is cooked, then all the oil that we have used accumulates to the side. Since this a recipe to make Biryani quick, we are going to add the rice from the top After we add some of the rice, we are going to add onions to it Or you can add in the rice and mix it before adding it to the chickpeas Now we will add the onion again to the remaining rice and add some salt to it And add the remaining coriander and mix well And then mix it with the chickpeas Make sure you don't press the rice too much and there are air gaps for the rice to be cooked by the steam of the gravy This will give a nice aroma to the biryani Now we will cook it for about 10 minutes on about 600 C Now we wait for it to get cooked. Let's see if our chickpea Biryani is ready... Our delicious chickpea Biryani is ready! And it smells delicious too! Please subscribe to India Food Network We would love some suggestions and feedback on our recipes And keep watching Archana's Rasoi!