Miura Asami水卜麻美 Hokkaido Food Exhibition [english Captions]

Speaking of a product exhibition This year also ice from the Sea of Okhotsk seems to have drifted here but... I'm in Shinjuku and Hokkaido seems to have drifted here~~! That means today I'm also going to do my best to eat~! When speaking of food exhibitions, we have to obviously go straight into an eat-in! "I'm so hungry I can't do my job" is what I would say! But I'm at work right now! Therefore, obviously first shot we're going here! Sushi, sushi, sushi, it will be! How is it? Is it good? It's delicious! The sweetness is strong, it's great! It's really creamy, it consists of a ton of moisture(wetness). It's so moist the moment you chew it, the rice seems to quickly absorb it. Next is a jewel from the Northern Sea, the breathing Botan Ebi* (prawn). A plentiful amount of soft egg is placed on top. How is the taste? How sweet (it is)! It's soft and tasty! You keep chewing and chewing yet it feels just like it's vanishing. The softness inside the shrimp with also the egg's texture is just great. I've already started to cry! An unusual reaction from the female announcer after tasting it. Next is the real tuna, otoro(fattiest part of tuna). It's delicious! It's really has a lot of fat! The tuna fat is really rich but once it's gone there's a refreshing fatty taste! Leaving just the fat in your mouth, it's like the feeling of a piece of rice. Next is Mitsukesan's scallops(Writing is actually Nomurasan) Without even explaining she take a bite. It's delicious! Somehow it feels like the body suddenly closes on you! Now in this situation, Miura won't be stopped. She quickly burned through the rest. Finally, it's time to return to the other people and venues. I've finished the appetizers. :) Therefore the next item has to be bento(lunch boxes). We've an obento shop come from Hokkaido's Sarufutsu village called Yumekukan. Here we have an unreal scallop set as it is sometimes called. It's an illusion? Yes Are we currently in an illusion or reality?? We are currently in reality! Thank you very much! First, this place has been baked fresh scallops for the last 10 years. Mmmm, delicious! The delicious sweetness! Meat is tightly held together! This scallop takes time to chew from it's meat thickness! The surface when chewed becomes tasty and savory while chewing the inside you taste the scallop juices all bursting out. Next is the Sarufutsu 5 year old scallops. Mmm soo good. The part of the shell's color determines the consistency of the food being chewed. The muscle fibers come apart from the softness the inner parts are little bit bitter and mild tasting but delicious. And next is... break time! The scallop meal! Wow, this is just delicious! Each and every grain of rice, the scallop's dashi broth is sucked in and full of scallop taste. It would be great if this feeling could be in a rice ball *weird translation?* Furthermore, what's left besides confidence in the taste is the price of it at 1575yen(~$16). This smell is?!? In front of me I will be receiving a beloved pork bento. Doesn't this look like a drive-in menu? Matter of fact, the fat of the pork is my favorite food! Pork meat, oysters, and mountain wasabi A combination of Hokkaido's earth and sea in a bento. First let me try the pork. The meat is sweet and delicious! But however there's those that may think if the taste will persistent. Once you apply the mountain wasabi, the sweet and richness suddenly comes out and you are able to taste both of it. Fat~! I think I want to make a small bowl of rice above my chopsticks! How is this? It's great. The village specialty, how does the sliced pork taste? The best! The fat from the oyster get's entwined with the pork. The pork added in gives a good taste to the rice mixed together. The taste is like an escalator going up and up. And the feeling of "Finally we've arrived!". umm yeah that's it. This is the #1 delicious way of best eating it. It's so delicious as a tv personality, she devours the food without saying many words. Were you able to feel my love in regards to the pork bowl? Yes I felt it. It felt like you had the appetite of not wanting to lose to the pork...it was really.. Yes, thank you very much but let me get this straight? You're completing me right? Yes, complement, yes! *nervous laugh* I can't make a decision(on what's next). Yes that's it! Carbohydrates! Ramen! *video glitch, next is a scallop ramen* Wow, it's so soft ~ The scallop itself gives out the good flavor of itself. There's the miso's flavor added in, it's delicious! This fits! Scallops with miso ramen! Next, how is the taste of the aged ramen? Delicious enough for the waist.*Springy texture. (The soup's) a mild taste however the richness comes out in the taste after tasting. Why is ramen this delicious? *video skip again* My favorite fried food all in a big line! What is this!? Somehow the inside is dressed with corn. The image of grilled corn, taste of sweet and saltiness. The outside is crispy and the potato is not soggy and the corn inside is crisp. The sweet and saltiness with soy sauce added is just delicious! This is a Miura's sudden planning! Searching for a companion for the rice! The rice's companion is my companion, let's go on a trip to look! Starting the exploration on 1 hand with rice! When you say Shiretoko, you mean world heritage? When talking about fish Shiretoko Koubou is the best. What's this? Kinki(*type of fish) boiled in soy sauce! Kinki has such a high quality image though. First is the high quality kinki grown in the Shirotoko region Sweet and savory not laid out long kinki boiled in soy sauce. The fish is boiled with soy sauce and beet sugar that's full of minerals. The moment you taste the it, the fatty goodness spreads throughout your mouth. Eating it with the rice. Itadakimasu*(said before eating, like thanks for the food) It fits with the rice! The taste of refined white meat yet even the fat is refined! Sweet and firm, the fat rests on top though it's just light and fresh! Very delicious! *In local accent* Very delicious! (copying local accent) I want this to be my companion! Won't you come with me!? Let's go? Yes, let's go! Bring me along! Thank you very much! Let's both go on a trip! Moving the muscles around while looking, next is... This is 7875yen(~$78). If this was a board of chocolate, it's only 100yen(~$1). Sea urchins raised in the sea, on the Rishiri Island is the natural bafuni(Hemicentrotus). Whichever layer you went, add some salt and the moisture will jump out. Different than the smooth ones from Watabe, these are polished ones. Placed in the rice, the sea urchin breaks apart and has a soft great flavor. How's the taste? Look, it's a waste to even swallow it I'm not even able to speak properly. The sea urchin's flavor suddenly condensates You bite and keep biting yet the taste keeps coming, inside your mouth you can't get rid of the taste. When I close my mouth I just want to remain silent. Up next is... Sweets dessert stomach, activate!*(Betsubara means separate stomach) Let's explain, her sweets dessert stomach comes when she sees exquisite sweet products. The seasonal Double Berry Berry. Cheese is spread out, furthermore various berries are mixed together. The baked cheese has a sweet-sour melted raspberry with a refreshing sweetness. The top is a mascarpone cheese mixed with strawberry each full of sweetness. Itadakimasu! Well before that.. The angle must be 60 degrees or else they'll say it's a problem right? I'll just eat this whole thing then. While the staff was still opening to shoot, she started biting into it. How's the taste? The 2 varieties in food texture at one bite becomes enjoyable together. The bottom sourness is both sweet-sour, the top has a nice strawberry sweetness, and later there's a cheese taste and nice smell. Where's the rest of my remaining 300 cakes? To determine the place for the rest of the 300, we go to a Western Confectionery store called Kinotoya in Sapporo. Here they have a new line of sweets using strawberries. Using Hokkaido's fresh "Datte" strawberries is their pudding. The soft pudding with the sweet-and-sour strawberries is taken care of morning and night with excellent diligence. That (pudding), how is the taste? Delicious! I thought it was going to be hard at first in terms of thickness the consistency is more than pudding, it's softer more like yogurt! The moment you put it in your mouth, juice comes out. Drinking pudding! This is a drink, this is!