Tips for Cutting Chicken & Pork Loins - How to remove the carcass of a chicken
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Now we are going to demonstrate how to remove the carcase of the chicken. We already remove
one half, this gives you a little idea what we are trying to get rid off and it is really
the neck along with the ribs, the backbone and this is what we actually use for chicken
stock. So removing this is fairly simple with cutlery shears this way and it is a lot safer
with trying to hack through with a knife. Pop through there and this is our chicken
half which we can cut into quarter now and this is our carcase that we would use for
stock.
