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Hi, my name is Sarah Wetzel, and I'm a graduate student
at Eastern Illinois University in the dietetics program.
My topic today is folic acid for women of childbearing age.
Folic acid is a water-soluble vitamin also known as
vitamin B9, and it's also known as folate in the food form.
Folic acid is important to women of childbearing age
because it can help prevent the risk of
neural tube defects during pregnancy.
Neural tube defects affect the developing fetus' skull, brain,
and spinal cord development.
Children born with neural tube defects can experience health
problems ranging from severe developmental disabilities
all the way to still birth.
One in one thousand live births in the US are children
with a neural tube defect.
Neural tube defects occur within
the first 28 days after conception.
At this point, it's about four weeks into the pregnancy,
and most women do not even realize that they are pregnant
and the damage has already been done.
There are three methods of detecting a neural tube defect.
The first method would be a high-resolution ultrasound
which can be done at about 18 weeks of pregnancy.
The second one would also be a blood serum test,
which is usually done at about 16 to 18 weeks of pregnancy.
The last method of detecting a neural tube defect would be
an amniocentesis, which is generally the most common.
And this can be done at approximately 15 weeks of
pregnancy, but if you do the math and add it up, by the time
you detect a neural tube defect in an infant, or in a fetus,
it is already too late.
Seventy-five percent of children born with neural tube defects
only live to their early adult years.
The rest, sadly, do not make it that far.
For families with children with neural tube defects, it can be
very substantially stressful for them as they incur additional
financial costs associated with constant medical care and
attention, as well as the emotional burden
of caring for a child with that kind of disability.
The CDC recommends that in order to prevent a neural tube defect,
women of child bearing age should consume a diet high in
folate, consume foods high in fortified folic acid, as well as
take a multivitamin daily, which contains 400 micrograms, or 100%
of their daily recommended dietary allowance of folic acid.
When choosing a multivitamin, brand isn't really important.
What you're looking for is your percent daily value, and down
here you want 100% of your recommended dietary allowance,
which is 400 micrograms.
That's what you're looking for in a sufficient multivitamin,
and there are many different kinds out there.
Folic acid is more readily absorbed in a synthetic form,
such as in a supplement, than it is in a food form.
Supplementation is essential.
Fortificated foods are another good way
to get enough folic acid.
Fortification is a process during refinement where
they add additional vitamins and minerals to a food.
On January first of 1998, the United States Food and Drug
Administration required that all foods labeled fortified contain
additional folic acid in order to reduce the amount of children
born with neural tube defects.
Foods included are any kind of enriched grain,
pasta, cereal, bread, or flour.
Since this regulation, the amount of children born with
NTDs, or neurotube defects, has decreased by 1/3.
Lastly, a way to prevent neural tube defects is to
eat a diet high in folate.
Foods high in folate include leafy green vegetables,
poultry, shellfish, pork, citrus fruits and citrus juices,
dry beans, and legumes.
However, you should remember that diet alone is not enough
to get sufficient folic acid.
Women of child bearing age should consume a combination
of a multivitamin, folate-high foods, and foods fortified with
folate in order to prevent neural tube defects whether
they are intending to become pregnant or not, because
by the time they become pregnant it may already be too late.
For more information on folate and its other functions, you can
go to www.eatright.org or www.mypyramid.gov.
Thank you.
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