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Hey guys! My name is J and I'm talking to
you on behalf of Expert Village. I'm going
to show you how to roll the bandages onto
the fingers. You want to get your finger and
roll the bandage so that the seam is on the
opposite side of the fingernail. You want
to stick a toothpick through the flaps of
the tortilla just for the cooking purposes.
You want to do this on the opposite end that
of the little fingernail that we cut in there.
As you can see, it's pretty simple. It's not
rocket science here. We're just basically
skewering the bandage onto the sausage. This
is delicious guys. We got Smokies, tortilla,
and ketchup. It's almost a perfect combination
of flavors here. We'll just move along and
I'm going to ahead and wrap the rest of these
guys. Once I'm done wrapping these, I'm going
to go ahead and stick them in the oven and
I'll show you that on the next clip.