Moroccan Rice Pudding Recipe

Hi, this is Alia and welcome back to my kitchen! Let's continue My Grandmother's comfort food Recipes Last week, we made my grandmother's Moroccan style Hash Brown potatoes, Yummyy!!!!! if you missed the video, just click on this link so you can watch it And this week, we are going to make Moroccan Rice Pudding So Moroccan Rice Pudding is . . . the best!!! Is basically rice containing milk flavored with Orange Blossom Water Which is my favorite flavor in the whole entire world And it is perfect in Morocco we serve it at the end of the meal before the dessert or as a dessert But of course, you can eat it any time you want in breakfast or as a snack or whatever Don't forget, all the ingredients and the written recipes are listed in beneath the video in the "about" section and don't forget to subscribe to my Youtube channel so you don't miss any of my upcoming recipes Just click the subscribe button. someone here around the video And that's it !!! And let's start !!! First, wash the rice with water and change the water a couple of times until the water becomes clear. It really makes a difference in the taste when you take a minute to wash the rice. In a saucepan add the rice and water. Just remember, for every cup of rice, you use 2 cups of water whatever the size of your cup is. Add a piece of lemon peel and a cinnamon stick. Cover your saucepan, leave a little opening for the steam to come out, and cook the rice on medium heat. Stir from time to time, so that the rice at the bottom does not burn. And it happens… so be careful! Once the water has evaporated, add the milk again 2 cups of milk for every cup of rice you used. Cover and continue cooking and of course stirring from time to time. When the milk has evaporated, taste your rice… it needs to be really soft if it’s not, add a little more milk and continue cooking. When your rice is ready add sugar and butter. Mix well. Turn off the heat and finish with orange blossom water. Now, that is it Serve warm or cold in a cup, and decorate with ground cinnamon. Yummmyyy…. Bon appetite!