Columbus Mfg Tip 4

YOU SAY TOMATO, I SAY TOMATO. YOU SAY SALAMI, I SAY SALAME. GOOD MORNING EVERYONE, I'M CHEF SARAH MOULTON. AND HERE WITH ME IS MICHAEL CRUZ WHO IS WITH SALAMI EXPERTS COLUMBUS FOODS. WELCOME! THANK YOU FOR HAVING ME. YOU KNOW WHAT? I WANT TO KNOW MORE ABOUT SALAMI. WHAT GOES INTO SALAMI? WELL SALAMI CAN BE MADE WITH ANYTHING FROM PORK TO BEEF. AND EVEN WILD BOAR. BUT WE USE 100% PORK IN ALL OF OUR SALAMI. REALLY? AND NOW WHAT'S THE DIFFERENCE BETWEEN SALAME WITH AN E AND SALAMI WITH AN I? THERE ARE BOTH CORRECT. SALAME WITH AN E IS THE SINGULAR FORM OF SALAMI WITH AN I IS THE PLURAL. WE USE SALAME WITH AN E IN HONOR OF FOUNDERS. OK, AND ONE LAST QUESTION. SURE. WHAT THE HECK IS SOLUMI? WELL, SOLUMI IS ANYTHING THAT'S SALT CURED. IT COVERS EVERYTHING FROM THE SALAMI AND THINGS WHICH ARE IN CASINGS. SOLUMI LIKE THIS HOT COPPA IS PART OF THE SOLUMI CATEGORY. OK, I GOT YOU. ALRIGHT, IT'S ALL GOOD. ALRIGHT IF YOU WANT TO FIND MORE OUT ABOUT COLUMBUS FOODS ALONG WITH SOME TASTY RECIPES AND TIPS. GO TO COLUMBUSSALAME.COM