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Hi my name is John King for Expert Village I'm one of the chef here at Benson's Vinaigrettes
in Lansing, Michigan. Okay we have completely dissolve our peanut butter into the cocoa
and sugar mixture now it is time to add our oats. This are quick cooking oats they only
take usually about a minute to cook. You wouldn't want to use anything that wasn't instant like
the dry variety because it would take to long to cook it and the sugar would crystallize
so you want to make sure you have instant oatmeal for this. We are also going to switch
from a whip to a spoon for this cause using a whip the oats will stick in there and it
would be really hard to dissolve so we are going to pour the oats right into the mixture
here and we are just going to stir it around. Make sure that it is completely dissolve and
it would be ready to go, it would be ready to turn it off.