Annie's Bakery Boutique S'mores Cake

YOU ARE IN THE RIGHT PLACE AT THE RIGHT TIME. WHEN IT RIGH COMES TO CAKES AND DESSERTS, YOU WANT SOMETHING THAT IS DECADENT AND SPECIAL, DE THE BEST INGREDIENTS HERE, REALLY DREAMY, PLATE REDDY, THIS IS ANNIE'S BAKERY BOUTIQUE CAKES THESE CAKES ARE CA NOT ORDINARY. THEY ARE TRULY SUPER SPECIAL. TRU LOOK AT THE RED VELVET CAKE ANY WHICH WAY YOU TURN IT IT IS DECORATED PERFECTLY. YOU DO NOT NEED TO HAVE A PASTRY CHEF IN YOUR HOME FOR THIS, IT CAN BE THIS, IT DELIVERED TO YOU. ANY TIME YOU WANT AN INSTANT CROWDPLEASER YOU HAVE IT HERE. LET ME HIT THE TOTAL OF EIGHT SERVINGS, PRE-SECTIONED OFF YOU SIMPLY SLICE THEM, HAVE A LITTLE BIT IN OUR HALF LATER. HOW ABOUT CHOCOLATE CORRUPTION ? PEANUT BUTTER EXPLOSION IS ALREADY A CUSTOMER PICK AND AT THIS POINT I CANNOT WAIT TO BITE INTO INTO(...) THE WHERE THESE LETTERS SO BEAUTIFUL YOU MIGHT NOT WANT TO EAT THEM. I DO, PASS ME THE FORT. I LOVE IT, WHEN IT COMES TO A SWEET TREAT YOU WANT SOMETHING THAT IS GOOD BUT YOU WANTED TO BE SPECIAL, ANNIE'S CAKE, I HAS SEEN THESE IN THE MAJOR RETAILERS THEY ARE A WHOLE LOT MORE THAN WHAT WE OFFER IT FOR IT HSN. THE LOWEST PRICE EVER NOT JUST OUT THERE BUT HERE WHICH IS SO SPECIAL YOU GET YOUR CHOICE OF SIX DIFFERENT FLAVORS SHIP TO YOU. >>GUEST: HOLD ON, I AM GOING TO LET YOU TASTE. LET US START WITH THE CHOCOLATE CORRUPTION YOU TOLD ME EARLIER YOU ARE A CHOCOLATE GIRL BUT FIRST LET ME TELL YOU A DIFFERENCE BETWEEN ANNIE'S CAKE AND A CAKE. WE ARE A SCRATCH BAKERY, WHAT DOES THAT REALLY MEAN IN THIS WORLD ? MEA THAT MEANS YOU ARE NOT USING ONE OF THOSE DRY MIXES FROM THE SUPERMARKET AND ADDING STUFF SO IT HAS THE INGREDIENT LISTING, THIS IS A SCRATCH BAKERY, WE ARE MAKING IT THE WAY YOUR GRANDMOTHER USED TO MAKE A CAKE. THAT IS MAK WHAT ANNIE'S IS ALL ABOUT. THIS CHOCOLATE SHOULD CORRUPTION CAKE YOU HAVE DENSE CHOCOLATE CAKE BUT WHAT MAKES IT C SO SPECIAL ? ALWAYS SO S MOIST AND RIGHT HERE IN THAT FUDGE LAYER, WHEN YOU TASTE THAT, THERE IS CHOCOLATE CHIPS NESTLED IN THE FUDGE. SO YOU GET THAT CRUNCH WHEN YOU THA BITE INTO. LET ME TELL YOU SOMETHING THIS CHOCOLATE CORRUPTION CHO CAKE ALONE IS NEARLY 4 1/2 POUNDS, THAT MEANS YOU ARE SERVING YOUR GUESTS OVER A HALF A POUND CAKE. IF YOU POUND WANTED TO CUT IT IN 16 YOU COULD BE VERY RIGHT TO DO THAT. NOW CRIME CHOCOLATE CORRUPTION IF YOU ARE LOOKING FOR THAT FRUITCAKE THAT LIGHT TAKEN BY THE WAY HE WANTED TO TRY THAT, I HAVE WRITE IN AND BY THE WAY LOOK AT THE SIZE OF THE SLICE, THIS IS THE SERVING SUGGESTION. LOOK AT HOW MANY PEOPLE THIS IS GOING TO SERVE. PRINCESS PINEAPPLE CAKE. WHY DO WE CALL IT PRINCESS PINEAPPLE ? RIGHT ON THE TOP IT RIGH MAKES THE GROUND. THAT M IS WHERE YOU HAVE YOUR PINEAPPLE PRESERVES PINE RIGHT ON TOP. THERE IS SOMETHING ABOUT WHEN YOU SEE A CAKE >>HOST: YOU GO TO THOSE HIGH-END STORES, YOU HIG KNOW THOSE TELEVISION SHOWS HAVE PASTRIES AND DESSERTS AND I CAN TELL YOU THESE IN CREDIBLE INGREDIENTS AND WE SAY I IT IS SEVEN INCHES HIGH BUT IT LOOKS LIKE IT IS 20 FEET HIGH. >>GUEST: NO IT IS SEVEN INCHES IN DIAMETER BUT I IT IS A HIGH CAKE, THAT IS WHY INNINGS ARE IS WH CALLED BOUTIQUE CAKES. INSTEAD OF CARROTS WE IN ARE USING BANANA. I WANT YOU TO SEE, IN FACT IF Y WE GO OVER HERE BY THE CAKE, LOOK AT THE HAND DETAILED LATTICE, DETAIL CARAMEL BUTTERCREAM DESIGN. ARE YOU GUYS LOOKING AT THIS ? ALL DONE BY HAND. YOU GUYS CAN TELL THIS COULD NOT BE DONE BY MACHINE YOU PEOPLE WANTED TO TWO. PE ALL MY GOODNESS(...) >>GUEST: ALICE CORONA HAD THAT IN IT WAS HER >>HOST: WILDLY FAVORITE CAKE. FIRST OF ALL I CAK HAVE NEVER HAD BEEN IN HIS FOSTER CAKE BEFORE. THE LOOK THE INGREDIENTS IN THE WAY THEY ARE PREPARED BUT THEN WHEN YOU TASTE THEM YOU ARE LIKE ALL MY GOODNESS, THAT IS LOVE. >>GUEST: HERE IS MY ALERT. IF YOU REMOTELY LIKE PEANUT BUTTER, YOU WILL LOVE ANNIE'S WHAT W WE CALL OUR PEANUT WE CA BUTTER EXPLOSION. A CUSTOMER PICK AND LOOK C AT THIS, WHAT MAKES IT A SO SPECIAL ? IT IS AN OPEN FACED CAKE, IT IS JUST SO BEAUTIFUL. ON JU THE BOTTOM YOU HAVE YOUR BROWNIE THEN YOU HAVE WHIPPED PEANUT BUTTER MOUSSE, THE DARK FRENCH CHOCOLATE CAKE, ANOTHER LAYER OF PEANUT BUTTER MOUSSE, YET ANOTHER MOUS LAYER OF DARK CAKE AND THEN WE SMOTHER IT WITH A FUDGE TOPPING BUT THEN THEN(.. WE PUT THEM ON TOP WITH THE PEANUT BUTTER CHIPS. NOW WHAT THIS ARRIVES AT YOUR DOOR DOOR.) >>HOST: >>GUEST: FREE SHIPPING AND HANDLING SO WE WILL TAKE CARE OF THAT. TODAY'S DRY ICE IN THE COOLER SO WHEN IT COOLER ARRIVES AT YOUR DOOR PUT IT IN THE FREEZER RIGHT AWAY PUT IT RIGHT IN THE FREEZER AND LET IT SET F UP REALLY WELL EVEN IF YOU ARE USING IN THE YOU NEXT DAY. THE ATTENTION TO DETAIL AND THE HAND PACKAGING, WHAT WE CALL A COLLAR AROUND THE CAKE I WANT YOU TO TAKE OFF THAT COLLAR WHEN THE THA CAKE IS THE FROZEN YOUR TICKET OUT OF THE TICKET FREEZER WHEN YOU ARE REDDY TO SERVE, ON REDDY COLLAR AND SIT IT ON THE COUNTER FOR MAYBE AN COU HOUR OR TWO. >>HOST: I JUST WANT TO KNOW AS I SHOW YOU THIS DELICIOUS PEANUT BUTTER EXPLOSION, WHEN YOU That SLICE OPEN AND YOU SEE THE LAYERS IN THE CHUNKS IN THE BUMPS AND I MEAN REALLY LOOK AT THIS REAL RIGHT HERE, IT IS JUST KIND OF UNBELIEVABLE HOW DECADENT AND RICH THIS IS. >>GUEST: THAT PEANUT BUTTER MOUSSE IS OFF THE CHAIN. >>HOST: I KNOW! >>GUEST: I WANT TO FLIP THIS ON ITS SIDE AND I WANT TO SHOW YOU HOW SMOOTH THIS PEANUT SMOOT BUTTER MOUSSE IS. ALL MADE BY HAND, NO MACHINERY AND NO MIXES. ALL MADE BY HAND. YOU CHOOSE FROM SIX CHOOSE F DIFFERENT CAKES LET ME RUN TO THE CAKES REALLY QUICKLY STARTING HERE QU YOU SEE THE PEANUT YOU S BUTTER EXPLOSION THIS IS A CUSTOMER PICK THAT I LOVE, BANANAS FOSTER LOV CAKE HAVE YOU HEARD OF SUCH A THING ? BANANAS FOSTER! >>GUEST: DETAILED >>GUE INSIDE AND OUT. EVEN THE WALNUTS. >>HOST: RED VELVET LOVERS PLEASE LOOK AT THIS, I AM GLAD YOU SLICED IT BECAUSE THAT S IS ONE CAKE. WE HAVE A MINUTE TO FLY THROUGH THIS. >>GUEST: BY THE WAY A RED VELVET CAKE IS NOT A VANILLA CAKE WITH RED FOOD COLORING, IS A COCOA-BASED CAKE, WE ARE HANDS MAKING A CHOCOLATE CAKE AND THAT IS YOUR CA RED VELVET, IT THEN YOU HAVE SWEET CREAM CHEESE THAT MAKES IT SO DIFFERENT. >>HOST: GIVE ME A HIGH FIVE. >>GUEST: IT IS A SOUTHERN TRADITION DELIVERED RIGHT TO YOUR DOOR. >>HOST: THAT CREAM CHEESE FROSTING INSTALLATIONS. >>GUEST: NOW WE HAVE THAT MADE FROM SCRATCH MARSHMALLOW MOUSSE TAKE OUT YOUR TORCH, TORCHED THE TOP OF THIS CAKE THE THIS IS ALMOST A 4.5 POUND CAKE. >>HOST: $44.95, >>HOST: HOMEMADE DILUTIONS, PICK YOUR FLAVOR. WHO ARE YOU GOING TO INVITE OVER ? >>GUEST: YOU AND ME SISTER! 292 00:10:41,100 >>HOST: ID NO, THANK