[EN] Winter Cake - Vegan Recipe - CherryPepper Magazine

A comforting and gourmand cake that brings out the chocolate-orange union with a touch of hazelnut. ✪ Our free online Magazine ( than 150 pages) ▷ ******

Hello, it's Magalie from CherryPepper Magazine. Today we are making a winter cake. It's a comforting and gourmand cake that brings out the chocolate-orange union with a touch of hazelnut. Give it a try, I'm sure you'll like it! First cut the prunes, dried apricots and hazelnuts into small pieces Then, grate half of the orange and squeeze it Add the orange juice Pour the blonde sugar The brown sugar or muscovado The cocoa Cinnamon Vanilla Rice milk And almond butter Put on the stove and leave it to simmer for a few minutes During this time, cut the chocolate into small pieces Add the chocolate to the mix and let cool down Preheat the oven Add the almond powder and stir Add little by little the flour and the baking powder Transfer the mix into a greased and floured cake pan Put in the oven for 35 to 40 minutes Our cake is ready. Let it cool down before decorating it Serve it dusted with powdered sugar. Be generous with the sugar, that way the cake will remain beautiful until the last slice. Et voilà, bon appé***!