Types of Dessert Wines - History of tokaji aszú dessert wines
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Hello my name is Mihaly Fabok and we are here on behalf of Expert Village. Now we are talking
about dessert wine. First Tokaji also was made in the late of the 16th century and that
time the sweet white wine was defined of the quality wine because at that time it wasn't
industrial mass production of sugar and this time it’s more easy to make sweet wine.
If you want to make sweet wine you can give more sugar after the fermentation but this
is not 100% natural sweet wine. If you want to make very high quality natural concentrated
flavorful very very fine sweet wine is very expensive to make it.
