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Sweet radiator with cream and jelly
Bread crumbs
Two bags jelly
Cream
Two liters of milk
Twelve tablespoons sugar
Twelve tablespoons cornflour
Syrup
A glass of water
A glass of sugar
1/4 lemon juice- two vanilla
Place water with sugar to make syrup and let it cool
In saucepan we place the milk with sugar
Mix the corn flour to the cold milk
When the milk starts to boil, add the mixture of corn flour with the cold milk and mix very quickly
Fill the pan with bread crumbs
Add the cold syrup and wait to be absorbed
Place the cold cream and leave it for half an hour in the refrigerator
Prepare the jelly and leave to cool
Remove the cake from the refrigerator and add the jelly