Chili Verde Recipe - Chili verde recipe - Add garlic
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Today, we're cooking up a mean batch of Chili Verde. Alright, we have our meat, it's cooking
in olive oil. In fact, I'm going to add a little more. Don't burn yourself. Whoa! Yeah,
that's enough.This is piping-hot, be careful. Alright, see it's starting to brown there.
That's good, that's what we want. Make sure it's not too hot. Make sure you're watching
it when you're, you know, when you're chopping up your anaheims. There we are. Now, garlic,
we need to add garlic. This is, it's not, I mean it's, it's fresh enough, but it's best
if you have your own you chop up. I'm going to add this much right here. You can see,
about this much, maybe even a little more, depending on what you like. I like a lot of
garlic. So, you can always add more, but you can't take it away once it's in there. So,
just, you know, be patient, play with it. I'm going to put this in here, like that,
maybe even a little more later. That's up to you. Just mix it up in there. It will taste
really, really good.
