Kazandibi

armful of love from Mütevazi Lezzetler kitchen we will cook together sweet "Kazandibi" which belongs to Istanbul we fistly have a look at the ingredients list 5 cups milk 1 tablespoon butter 1 cup rice flour 1 cup whole wheat flour 1 tsp vanilla extract 1.5 cups granulated sugar we start cooking sweet kazandibi by buttering the tray we said we had 1 tablespoon butter we should prefer the butter is... especially; unsalted, used for breakfast, in the form of premium and we should spread it well by pushing this is so important... this is the work that makes kazandibi like this we butter also the sides of tray as yopu see there is intense butter we said we had 1 cup powdered sugar we add this on it we spread it homogeneously and we leave this a side in thias way until the pudding is cooked we start cooking pudding we add; 1 cup whole wheat flour 1 cup rice flour on it this can be added later but we want it to be done practically... we add 1,5 cup granulated sugar before putting it on a fire, we mix the materials to be dissolved we started cooking kazandibi, until ,t takes consistency, not to cleave on the pan's buttom... we cook by always mixing we understand that it reached the right consistency when it seems celled... and the mixer turns hard which we mix pudding has reached the right consistency, we lastly add the vanilla and turn off the fire beacuse we mixed especially by mixer there remained no dollop also, after it is baked, we can mix for 5 minutes more however, because we mixed by a mixer there is no need this now, we transfer the pudding to the tray, which we prepared... spreaded butter and sugar we fix top of the transferred pudding and place on the cooking range the purpose of here, ensure that underlying powdered sugar is karemelized to bring the burn expression to kazandibi for this situation we wait for 5 minutes at each point and turn in this way it already shows itself, just as we cooked in pan the top of it seems it is boiling we conitue cooking by turning like this as you see it started boiling and puffing like this we change its place, we provide cook equally everywhere,puff up and boil kazandibi, is caramelized, we burned at least for 30 - 45 minutes on furiously burning fire now we place it on a wet fabric especially like this let me show, the i shall take it to a platter see that it is caramelized but it should get cold completely before servicing... we shall cut a slice to show because it is hot now like that it should be elastic this important and the under of it should be burned very few people know that kazandibi is a sweet of Istanbul i have said this before beginning cooking it is both regional and traditional dessert and cooking is not as difficult as feared i hope you will try, Good Appetite!