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HAPPEN FIRST.
MORE.
WILL
FINALLY SEE HOW MUCH THE MONTHS
OF WAITING WILL EARN THEM.
>> I GOT MY JOB BACK.
IT FEELS NICE.
IT WAS NOT EASY, BUT IT IS NICE.
PHIL: NORMALLY THIS TIME OF YE
THE SEASON, NOT BEGINNING.
JOE SAYS THE QUALITY IS
QUANTITY IS DISAPPOINTING.
>> WE WENT OUT AND DID A LITTLE
SAMPLING IN A COUPLE PLACES.
IT WAS NOT AS FANTASTIC AS
EVERYONE SAID IT WOULD BE.
THERE AR CRABS EVERYWHERE, BUT
NOT A BIG CONCENTRATION.
WATER.
STAYED CLOSE TO
SHORE TODAY, OPTIMISTIC BECAUSE
SOFTEN.
>> THE BUYERS ARE WILLING TO PAY
A LITTLE BIT MORE, BUT I HAVE
SEEN PRICES AS LOW AS $1.75.
I HAVE SEEN SOME AT $6.50.
IT DEPENDS ON YOUR BUYER.
PHIL: LOCA
RESTAURANTS ARE
ANTICIPATING GOOD QUALITY.
IT WILL PROBABLY BE ANOTHER WEEK
UNTIL WE SEE CENTRAL COAST CRAB
ON THE MENU.
THEY HAVE BEEN IN THERE A LITTLE
EXTRA TIME, SO TO SPEAK.
PHIL: WHILE DREDGING OF THE
HARBOR HAS BEEN
HAS BEEN SMOOTH SAILING THE LAST
FEW DAYS.
>>
BY THE TIME FISHING SEASON
OPENS SATURDAY, THE MAJORITY
THROUGH THE CHANNEL.
PHIL
IN WITH TH
THEY ARE WORKING WITH THE COAST
GUARD ON THE SHOALING ISSUES
GOING ON.
ERIN THE DREDGING EQUIPMENT
OLD AND WAS PRONE TO BREAKING