La Quiche Lorraine - Pataflamme - French recipe

hi here the recipe for quiche lorraine Click pause to note ingredients 210 g flour, 100 g butter, 75 g cold water, 5 g salt, 200 g bacon, 4 eggs, 200 g of crème fraiche, 100 g milk, 50 g grated cheese, nutmeg Take a bowl in which you put flour add salt mix fingertips add softened butter Remove from the refrigerator 15 minutes before it will be easier to use it in the dough mix add water and form a ball Put the dough in cling film Place in the fridge spread the dough on a floured surface put the size of your pan there I took a mold of 31 cm then put your dough on the mold Then you cut the excess dough with a rolling pin prick with a fork and raise the dough let's do a cooking white use a parchment paper and set lentils or beans to prevent the dough from puffing up during baking as it cooks , prepare the filling Cook the bacon then absorb the excess fat with a paper towel Now you can prepare the cream Break the eggs into a bowl add the cream then milk salt and pepper add nutmeg if you want mix here's your dough once precooked put bacon and cheese on your pie pour the cream et voila ! bon appé*** ! stay tuned for next recipes ! for translation errors please let me know so that I can rectify