Saint Patrick's Day Owl Cookies Tutorial, Decorating with Royal Icing

hi guys welcome to Haniela's, today I'm going to show you how to make these supper dapper St. Patrick's Day Owl Cookies. To make the shape I used my cauldron cookie cutter from my Halloween set. Here I'm marking the spots where I want the eyes so I can center my stencil. Using edible marker you can draw your design onto the cookie. Start by outlining the outer portion with royal icing, I'm using 15 second consistency. Now we can make white shirt, I'm using 15 second for this as well. To make the vest I'm using black royal icing about 15 second consistency. Using edible marker draw 3 lines onto the shirt. Now I'm making buttons, if you have shamrock shaped sprinkles you can use those instead. Using outline consistency outline the vest. To the eyes I'm using about 20 second consistency Swirl it with the needle tool to smooth the tops. Using black royal icing pipe a large dot in the center. To the lapel I'm using 15 second icing. As you notice I'm using a slightly different shade of green. Now you can outline. Don't forget to add the beak! Couple of buttons on the shirt. We can outline the whole thing. Now I. making little tiny pockets. You notice I'm also using different shade of green. To make the little shamrock you start with piping tiny little dot and you are pulling it toward the center and then you pipe another dot to make a little heart. Here is another take. Use piping consistency for this, if you are using icing that is little thinner you will loose the definition. And that's how you make these super dapper St. Patrick's day Owl Cookies. I hope you like this tutorial, don't forget to give it thumbs up! Thanks for watching and I'll see you next time.