Video Of Street Food Recipe - Scagliozzi - Naples - Cooking for the event and for ...

Hello everyone and welcome to my kitchen Cooking Channel to Case and Passion We are dedicated to street food in Italy are many, but in addition to those Italians we'll make even some from diverese parts of the world . Sagliozzi- Cibo di Strada Napoletano With Scagliozzi , Neapolitan street food , we complete the fried donuts and panzarotti with Scagliozzi , there is also a type of scagliozzo baked pudding called . The pudding is present in many Italian regions, but with totally different ingredients Ingredients: 10 pieces - 40g of cornmeal ( polenta ), you can either use the pre-cooked that in the long cooking - 70 / 80g of water - a little salt -grated pecorino 1 and 1/2cucchiaio -napoli salami - type cubes to taste -Peanut oil for frying napoli salami - type cubes We will need an aluminum pot or non-stick Let the water and bring to a boil, add salt and when it boils throw in one shot polenta, turn immediately with a wooden spoon and continuing to turn to bring cooking (5 minutes pre-cooked , raw 40 minutes) The polenta is cooked when it comes away from the edges. Once cooked put the salami and pecorino cheese Immediately pour the floor on a damp , crush with wet hands and give a rectangular shape (height about 1 cm), we cool If you want to do more of 500g serving of polenta 250g of water Cooled and then cut into 2 triangles or sticks Fry in olive oil , if you have an electric fryer is better because they tend to make sketches of oil , or in non-stick pan with a cover. To absorb the excess oil on kitchen paper When they are cooked will be crisp and golden Unite the Scagliozzi pastes crisciut ( savory donuts ) and panzarotti that you can find in all of Naples fast Buon Appetito at All