Torta Alla Nutella Cacao E Biscotti Senza Uova Né Cottura in Forno

Hi Everyone from Paolo and Welcome back to CiboDentro Chanel Today we make an easy and quick cake no bake It has s a cookies and cocoa base Glazed with cream and nutella Start mixing 200 g of sugar to 50 g of cocoa (unsweetened) Once joint the powders add a glass of water a bit 'at a time and if you want a little of rum add 150 g of butter let boil and after 5-6 minutes switch off and let cool 15 minutes infact we need this mix to drench the broken cookies and if we don’t let it cool we’ll have a squashy mix So broke 400 g of cookies with your hands Notice that with this doses we’ll get a cake Or Narrow and high Or large but short And if you want it large and high double the doses Once the mix is cool Add it to the cookies and mix well To get an homogeneous mix (as far as possible) Add a couple of hazelnuts handful and mix As you can see with this mix, in a 26 cm diameter pan Is maximum 2 cm high And since i want a high cake Put it in 16 cm diameter pan Then add 2 nutella spoon and the same amount of cream 100 g and 100 g will be enought Getting a sort of “nutella ganache” With which I’ll cover the cake After 1 hour in the fridge get the cake out of the pan And with 2 long knives move it to a grid I used the one supplied in the microwave oven But you can use the oven grid keeping it rised With some glasses for example Pour the cream over the cake And spead the cream with a spoon Above and to the sides To fully cover the cake of cream With the hazelnuts left decorate the cake Simply put them in line following the cake’s edge It makes a very simple but for me very nice effect And is connected with the nutella idea…or other nut cream Of any other brand of course The cake is solid but not hard And it mix well with the soft cover Would be nice a little of rhum like I said ..but up to you… I leave you with 2 cake tips at the end of this video And as usual I wish you fun to those who are going to repeat this cake And mostly enjoy to those who eat it! To next Thursday with a new recipe And don’t forget to SUBSCRIBE  Ciao! And see you next time!