Rajma Chawal Recipe How to Make Rajma Chawal Rice Kidney Beans with Rice

RAJMA CHAWAL RECIPE HOW TO MAKE RAJMA CHAWAL RICE Kidney Beans with Rice ****** Visit ****** Link to my Facebook ****** Link to Twitter ****** Link to Youtube ****** Link to Pintrest ****** ****** Link to Tumblr ****** Follow on twitter : ****** linked in - ****** Link to instagram - ****** Link to Facebook - ****** Link to foursqUare - ****** punjabi Rajma masala is best served with steamed rice. well cooked kidney beans are easy to digest. another important point which i must mention about making rajma recipe is to soak the rajma overnight so that they take less time to cook in the pressure cooker.Rajma Chawal is a popular North Indian dish, it is basically rajma curry(red kidney bean) mixed with steamed rice which is an awesome comfort combo! This rajma curry by itself tasted delicious. RAJMA Ingredients: Rajma : 400gms. Onion :4 Nos. (medium size) Garlic :10 cloves Ginger :2 inch Tomato :4 Nos. Green Chilly :2 Nos. (small) Oil :3 tablespoon Jeera :1 teaspoon Red chilly powder :1 teaspoon Turmeric powder :1/2 teaspoon Dhaniya powder :1 tablespoon Garam masala :1 tablespoon Jeera powder :1 tablespoon Kasturi methi :1 tablespoon Salt to taste A pinch of Hing Jass in the Kitchen jassinthekitchen

Hello friends I am Jasjeet I welcome you all to my Kitchen Today i am going to make Rajma , which is a favorite dish among Punjabis Rajma with rice is favorite of many people no matter what the age Lets start cooking Ingredients Step 1 is to grind onions and garlic in a Mixer and make it into a paste Then we grind tomotoes , ginger and the green chillis and make the paste now we add oil , hing and cumin seeds in a pan and cook for 30 seconds now we add onion garlic paste keep it on high flame till it becomes golden brown Stir and dont let it stick to the bottom . Use a non stick pan The onions have cooked in 7-8 minutes Now we add the tomato paste Now we add Salt only 1 tablespoon Red chilli powder and turmeric powder Coriander/dhania powder and garam masala We will add a slight amount of water Now we add bay leaf and put the lid on for 10 minutes The Masala is ready . now we add kasuri methi/fenugreek Now we add the same water to a cooker which we used to keep the rajma/kidney beans soaked overnight We add the masala and the kidney beans to the cooker and add the remaining salt Now we put the lid on and close it tight with the help of the gasket and keep the mixture on high flame and wait till you see the steam escaping from the vent now keep it on a slow flame for 40 minutes . now everthing is ready so we add fresh coriander to garnish and take it out in a bowl now we put rice , we add our prepared rajma , we add some curd and some papad try this recipe and share how it came out.