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Hi! This is Josiah Owen with Expert Village. Now what we're going to do is go ahead and
add our glaze to the top of the pie. You can see it's pretty thick here. You might just
spoon it all around. Get it in between all the fruit. You don't want too much glaze in
one part. When this melts, it's going to get all in between the fruit. Top it all around. Go ahead and add the rest of this glaze on
here.
Drizzle all around the edge and there you go. What you want to do is go ahead and put
this in the fridge. You want to let it cool for a couple of hours.