Торт Муравейник / Anthill Funnel Cake ♥ English Subtitles

It is easy to cook Anthill cake. It suitable for the festive table, and for everyday. Take 125 g of cream, 125 g of sugar, 500 g of flour, 400 g of boiled condensed milk, 400 g of butter, 1 tbsp baking powder. Poppy seeds will be our ants. You can also take pieces of chocolate. Take a large container. Pour sugar here. Add the softed butter. We shall cut into slices. Grind everything using a blender. Grind sugar and butter with multi-blade mincer. The result is such a homogeneous white mass. Now here add the sour cream. Stir everything again. Sieved flour gradually. Knead all together. Do not forget about baking powder. Instead of baking powder you can use baking soda. We've got a soft elastic dough. It looks like plasticine. Roll into a ball. Put in a bowl. Keep it in the refrigerator for 20-30 minutes. Now extrude the dough through a meat grinder. Cut off small pieces. Mince. Every 7-10 cm dough will be cut. Line cookie sheet with parchment paper. Place the dough on it. Put to bake in a preheated 180 °C oven. It took 35 minutes. Check this up. The dough is golden brown and ready. Check up your dough, because each oven bakes differently. I baked for 35 minutes, it can take you for 15-20 minutes. Waiting for golden brown. Turn off and leave to cool. Making cream. Ground softened butter to white color. Using a blender with multi-blade. Gradually add condensed milk. Continue kneading. The cream is ready. Set it aside. Cool completely. Pull over the parchment paper and place the baking on the table. Take a rolling pin. Gets big pieces, but I need a big crumbs. You can crush it with your hands. It is easier to crumble everything with rolling pin. Press. It is important not to overdo it, not to get very small crumbs. Shift crumbs into the cream. Remove large pieces. Mix all thoroughly, to the cream covered all the crumbs completely. Now you need to create a cake in the form of an anthill. To do this, you can make it with spatula and gradually forming a hill. But I have a bowl in the form of the hill. Tamp the whole mass. Completely leveled. Just as a child we did sand hills. Well press down to get a nice smooth hill. Do the same. Smooth. Take a plate. Cover. Overturn. Done! If something has fallen off, it can be corrected. Like a kids sand pie. Press a little. It all depends on how you pressed down in a bowl. Line a little to make it beautiful. Decorate top of anthill with "ants". Poppy seeds. Leave the cake for the night. Then you can serve it to the table. Cook with pleasure and enjoy your meal! TASTY DIALOGUE WITH ELENA BAZHENOVA