Don Henley's Favorite Fillet Mignon Recipe - How to serve fillet mignon with bread budding
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CHEF BLONDIE: And here we have Don Henley's bread pudding and I have to have a taste.
Hmm. Oh, God that's good. I guess I have to have another taste. You want a taste? Oh,
come on, just a little taste. Oh, come on, just a little taste. Come on. Hmm. Hmm. Oh,
God that's good. Hmm, hmm, hmm. I have to have more. I have to have more. I want to
rub this all over my body. Hmm, hmm, hmm, hmm. Going for a big taste. Yeah, yeah, yeah.
Hmm. Hmm. Oh, it's good. Remember, you can experiment with this. You can put chocolate
chips in it, you can put raisins, you can put nuts in it. Be crazy. Do whatever makes
you happy. It's a simple recipe. You can do it. You've seen it here on expertvillage.com.
I'm Chef Blondie, see you again real soon. One more bite.
