Gatti 's SABZ Recipe - Pizza - rajasthani Masala Recipe GATT manifested by lata

Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Gatte ki sabzi is a very popular Rajasthani recipe It is prepared with Gram Flour Today I'm going to make Dry Gatte ki Sabzi Lets see the ingredients required for making Dry Gatte ki Sabzi For making this we will need Gram Flour - -1 cup Cumin Seeds - 1/2 tsp Red chilly powder - 1/2 tsp Asafoetida - 2 pinch Fennel seeds - 1/2 tsp, coarsely ground Garam Masala - 1/4 tsp Turmeric Powder - 1/4 tsp Oil - 3 tbsp Salt - 1 tsp, Adjust to taste Carom seeds - 1/4 tsp Coriander powder - 1 tsp Dry mango powder - 1/2 tsp Water for kneading gram flour dough Lets start making Dry Gatte ki Sabzi Take 3 cups of water in a pot, cover it and let it boil Take gram flour in a large plate Add 1/2 tsp of salt to it Add turmeric powder Add 1 pinch of asafoetida Add coarsely ground fennel seeds Add carom seeds Mix all the spices with gram flour Knead it into a soft dough by adding little water at a time Dough should be soft Divide it into 4 parts Now add some more water and knead Make 1.5 inch diameter cylindrical rolls of this dough Place this roll in boiling water Similarly prepare all the 4 rolls and place them in boiling water Boil these rolls for 8 to 10 minutes on medium flame Its been 8 minutes, lets check them Prick rolls with a knife, if it comes clean, gatte are done boiling These are done, now take them out into a plate Slice the rolls into into 1/2 cm pieces Heat a kadhai / wok Add oil Oil is heated, Now add cumin seeds Cumin seeds are crackling, now add asafoetida Add coriander powder Add red chilly powder Add gatte Mix gatte with the spices and fry Add salt Add garam masala Add dry mango powder Fry these for about 5 minutes Gatte ki sabzi is ready, take it out into a plate Dry Gatte ki Sabzi is ready You can have it as a tea time snack or can also serve as a side dish with lunch or dinner Thanks for watching Gatte ki Sabzi