How to Make Rotisserie Chicken with Gravy - How to pin the neck for rotisserie chicken recipe
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Hi! This Richard Buccola here in New York City and today on behalf of Expert Village,
I am going to show you how to make a Rotisserie Chicken. Okay, I'm back. Look at how nice
it looks. Seasoned beautifully. I put it here for one reason. You have this neck and I don't
like to cut this fat off because it has a lot of flavor. You want those juices to come
out of the fat. So I have these pins that I got at the supermarket and what I will do
is pin the neck right in so that it won't spin around and hit my heating coil or heating
element. Another piece right here. I'll just pin it down like this and straight through
and that's it. That's it, it's done. I put it in like this and I center it. Keeping it
center I pick up my whole plate and everything. Bring it right over to the rotisserie. Look
at how simple it is. I know you've guys seen this commercial with this rotisserie. This
rotisserie cost $200 and it is worth the sweet and gold. I am in no way getting paid to endorse
it.
