Sizzling Steaks with Creamy Rice Primavera
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Hi, everyone. I'm Art.
Welcome to Publix Aprons Simple Meals,
where cooking with style is quick and easy.
Today's recipe is ideal for the bigger appetites
in your house: Sizzling Steaks with Creamy Rice Primavera.
Let's start by pouring sun-dried tomato
vinaigrette and a peppercorn sauce mix into a zip top bag.
Then add seasoned New York strip steaks,
seal and knead to coat.
Now, we'll set those aside to marinate while we start
on our Creamy Rice Primavera.
In a hot buttered pan, press fresh garlic, add
baby portabella mushrooms and cook until browned.
Stir in a little lemon pepper and miraquois vegetables,
which is a blend of onions, celery and carrots.
Now you can also get these pre-diced,
which is really convenient.
Continue cooking, then stir in pre-cooked rice,
Alfredo sauce, grated Parmesan cheese,
and thoroughly heat.
Finally, mix in chopped basil leaves,
and it's ready to serve.
Finish by grilling the steaks, and you've made a
quick yet hearty meal everyone will enjoy.
To get this complete recipe, just stop by our
Simple Meals recipe card rack at Publix;
or, visit publix.com.
Now, how simple was that?
Sizzling Steaks with Creamy Rice Primavera:
another Aprons Simple Meal sure to bring your
family back to the table.
