We're eating a Jeju specialty here today: Galchi Jorim, Korean elephant fish, in a giant troth, all in a sweet and spicy stewed broth. DELICIOUS! Check it out for this week's Food Adventure Program For Awesome People! Subscribe for more Videos! ☞ ****** Read more about it on our blog: ☞ ****** Get our app on iOS! ☞ ****** Get it on Android, too! ☞ ****** Check it out on Facebook: ☞ ****** Chat with us on Twitter ☞ ******