Comfort Food Tips & Recipes - Comfort food recipe for jambalaya

Hi I'm Marlene Speigel founding team lead from Wildtree. I'm here on behalf of expert village to show you how a great Jambalaya. I'm not from Louisiana, but my daughter who has been married almost ten years in December lives there. And so I'm going to show you how I make it. I use a Crockpot. I could do it on the stove but it'll take twice as long because you'll have to be there to measure everything out here's my rice. I use a brown Long grain rice. Here's my chicken broth It's an organic chicken broth by Swanson, but they're all pretty much about the same. I like the organic, a little healthier, and my onion. That's what I Stir in first, and I'm just going to stir this rice up so it just doesn't always sit on the bottom. That's the only that you really have to make sure of. I need a Tablespoon of the natural grapeseed oil by Wildtree. Great Added ingredient Diced Tomatoes I'm Using Blackeye peas, but you can use northern whites also these are canned. If you do them, and I do this a lot at night I'll put in the regular beans add water, and I'll let them sit all night on low and then I'll just add the rest of the ingredients in the morning. A teaspoon of Wildtree's Cajun seasoning. Now depending how hot you like it. You may want to add a tid bit more, because I like it real hot and this is Andouille Sausage, which to me is like the finest sausage in the world, But it has it's own little Kick. And then last but not lease were going to add some Pealed and deveined Shrimp. I've got it all going. I put my lid back on cook it eight to ten hours and when I come home I just scoop it up and have a dish of Jambalaya that's unbeatable.