Lobia Vada Recipe - Black eyed beans fritters recipe

Namaskar Welcome to nishamadhulika.com Today we will make lobia (black eyed peas) vade. These vada’s are very delicious. Let’s see what ingredients are required to make lobia vada. Black eyed peas (lobia) - 1 cup (soaked for 8-10 hours) Spinach - 1 cup (finely chopped) Green coriander - 12-3 tbsp (finely chopped) Salt - 1 tsp Red chilly powder- ¼ tsp Coriander powder- ½ tsp Green chilies - 2 (finely chopped) Ginger - 1 inch piece (grated) Asafoetida - 1-2 pinch Oil - to fry vade Firstly grind the lobia seeds. Add lobia seeds and little water in a mixture grinder jar and grind them coarsely. Now add all spices in the paste. Add coriander powder, salt, red chilly powder, ginger, green chilies, coriander leaves and spinach. Mix all ingredients well. Also add asafoetida. Mixture for making vada is ready. Heat the oil for frying the vada’s. Take 2 tsp mixture in your hands, make it round and give it a shape of vada. Place it gently in the pan. Fry as much vada as possible at one time. Cook till they get golden brown color. Fry all vada’s like wise. Lobia vada’s are ready. Very crispy and tasty vada are made. Serve with tomato sauce or green coriander chutney. Try this recipe at your home and share your experience with nishamadhulika.com See you again on nishamadhulika.com