5 Steps to Food Safety: Cross-Contamination - Cambro StoreSafe
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Food service operators all over the world believe deeply in the value of Cambro products.
Not only to help make their jobs easier every day, but to help them
store, deliver and serve food safely to their customers.
Food service operators should look for storage products designed to support
HACCP guidelines and offer operators a variety of storage options for every
applications across the 5 critical contact points of
Receiving
Storing, Prepping
Holding and Serving.
Card-board cartons containing produce, eggs or meat are often contaminated
with deadly bacteria,
molds and or pests that can cross-contaminate all points of contact in the kitchen.
Proper storage and food boxes can prevent cross-contamination.
Contents in open storage containers are exposed to other foods and harmful contaminants.
Food boxes and lids protect contents from cross-contamination caused by spills and leaking cartons.
Juices stay in the box with raw meat and away from produce and ready to eat foods.
Move unwashed bulk produce into camcrispers until ready for use.
Wash produce in Camcrispers, then roll directy from receiving area into coolers for quick storage.
Fliplids® eliminate a point of cross-contamination while keeping food fresh.
Lid stays on food pan and off of potentially contaminated counters.
Sticky label residue from masking tape and non-dissolving labels on storage
containers can harbor harmful bacteria.
Cambro food storage solutions help food service operators save money
and enhance their food safety efforts.
