Πως να φτιάξεις ενα Αλλόκοτο Mai Tai... How to Make an Allokoto Mai Tai!!!

Easter today and Allokoto is closed We just couldn't help our selves We went to the beach! The summer is close and that gives us a chance to make a refreshing and cool... Allokoto Mai Tai !! By the way Many kisses to my mate Bila! So we got here what..? Our ingredients Our lovely little table very nice indeed Ice #$%#$ !! (sigh) We had a little accident here but it dodged the dirt so we're OK! Top notch! Sooo .. brown sugar Ingredients we're gonna be using are Havana! We have evolved from our previous video This is a Yellow Havana 3 years old (laughter) Amaretto -(director's Ironic question) Local?? -Yeah! To be honest it is made in Komotini! Really! Industrial area of Thrace Wine & Drink Making Company of Thrace and her Associates Peach Juice Brown sugar Liiiiiiimmmmmmeeeeeeeeeee Ice! And... the tools we will be using are Our ice crusher. Let me just make room for the camera As you might see our Bar is.. Hehe .. anyhow.. A knife. A spoon. A glass A Drinking straw. Which will be blown away but I got more. Fruit Juice Extractor and a Cutting Board Good! Now we crash the ice And we cut the lime Right in the middle So we can extract the juice This is the specified tool.. for the task ahead Half lime should do the trick Now we take the crashed ice And we place it into the glass 1 spoon of brown sugar Havana Amaretto Melody Made in Komotini I might add! Local! Just a little bit though, just for the Almond bitterness And the Peach Juice Gently Stir And the .... Allokoto Mai Tai... With 1 straw.. is ready! Cheers!!! Have a great summer!