허팝이 소프집에!?[매운돈까스 도전!!]

Hello, this is SOF What, did he do it next to me? Today we are going to cook with Heopop! A rising star in the Youtube universe How many subscribers? I currently have 700 thousand Wow~That's incredible, the number has really shot up He... Up until last year what was it 200 thousand last year? I started last year... How many were there at the end of last year? I think there was about 200 thousand subscribers at the end of last year Yeah, I think so And now, after a few months he now has 700 thousand subscribers So today Since Heopop is a guy who likes to test around and stuff We have another A sort of a misson Our concept today is like a mission Challenger A really hot cutlet, 'Diginda' cutlet A lot of people have tried it...have you? No actually I haven't It's really close to my house but I haven't Oh really? 'Diginda' is really famous these days, so I'm going to make that SOF style I was thinking it would be good to make it so Making a cutlet isn't that hard Today, we are going to give our utmost attention to the sauce But first, Since all the cutlet needs is to be fried, we'll put this to the side a bit And we are going to try and make the sauce Let's briefly introduce today's ingredients Mirim is cooking wine, so we don't need to introduce this This is normal cutlet sauce, we're using a classic cutlet sauce This is where it's important, the spice This is peperoncino, you guys all know this right? Like that phrik khi nu Whoa, isn't that the really spicy thing? Yeah, this is spicy This is that thing... Sometimes goes in pastas But first, we've got this prepared And this is Japanese style pepper oil This is a garlic base, so it's really not pepper oil If you see here, there's almost no oil at all How should I put it? There's like bits of ingredients in them? Yeah just the solid bits of ingredients like this It has a deep spicy scent in it, with this It's called layou, layou We've got Japanese style pepper oil prepared This is called cumin, kind of like a mexican feel? We don't have to put this in First try out The scent of this This actually smells like the things in Indian food Indian foods good and also good in Mexican How about it, should I put it in? I think it'll be good Not bad? He has a really strong challenging spirit There's no repulsion to anything This layou, is only spicy, so I bought this to add some scent And, Cheongyang pepper The hot flavor of Korea, Cheongyang pepper is prepared as well Red pepper, Cheongyang pepper, and garlic are prepared Now this We're going to prepare We're just going to chop them very simply Because the sauce needs to be blended anyways All these, we don't necessarily have to...there's too much Pick out the ones you want to put in and set them down Set down anything I want? The things that you think you can handle, I don't want Your fans to say bad stuff about me so This is Cheongyang pepper right? Cheongyang pepper This is just normal pepper? Just normal red pepper Put in one for color Four... Four Cheongyang pepper 2 pieces of garlic Too much? No it's fine These are done, what about the rest? These Leave this, how many of this one you're going to put in Ah, this one? This is the one that' really spicy isn't it? This is phrik khi nu Extremely hot The smell... I haven't told him anything in advance About this much? Is is too much? Now, about this much? I didn't do this guys I didn't pick them out He picked out about this much right here I bet it'll be hot even if you put it in your mouth right now Really? Should I try? Try chewing it in your mouth You want something to drink? Something? You told me all you needed was something to drink so I prepared everything Cool piece, cool piece You want cool piece? I've got peach and pineapple Peach I think I can handle it if it's this much, just this much You didn't even eat it properly and you say that I chewed about three times Wow, but putting all of this could be spicy... I asked if he could eat spicy foods And he said that all he needed was something to drink Is is that spicy? I'll give you a chance to adjust the amount I'll give you a chance to change the amount No, it's okay You're going to put them all in? Yes, that's fine다 넣는다고? 네, 괜찮아요 It's got to be a little spicy Heopop power? Let's take the oil and put it to the side Wow~ First the sauce in the frying pan Just take off the top part of the pepper We're going to put the seeds of the peppers in as well, because that's the spicy part Oh really? Also some Cheongyang pepper Isn't the sound itself kind of terrifying? That crushing sound Now, all the hot ingredients are prepared Olive oil Have you revealed your Youtube montly income? No I haven't yet They're all just joking So, it's not true? But the way I see it well... Nah.. I'm just playing around Now That looks good Now, garlic and pepper Wow...(cough) Wow..this...is The color is really pretty The color is pretty but, it's all going to mix in with the sauce This is enough The cutlet sauce We've got to put layou in as well One spoon Let's just put in a spoon, I think it's too strong Really? I've never had it, so I wouldn't know This is a tasty sort of hotness Tasty yet spicy And cumin Just a pinch Now, add cooking wine in here So the spicy taste doesn't taste too different And can blend in with the original cutlet sauce Now, the concentration seems to be a little thick, so we'll add some water Ah, my nose is burning I think you'll be burning in your eyes and nose because the smell keeps coming up This is just incredible But, couldn't it be surprisingly not hot at all? This has to be spicy If this isn't hot, there's something wrong with that person's tongue Now the sauce Has been completed We have to grind this once You're going to grind the sauce? Yup I feel like I'm watching a professional cooking show But, really, there should be a restaurant that's doing what I am right now To make the spicy taste Frankly, I don't know exactly how They make it at 'Diginda' I've only seen it once and it was just red So I made a speculation that they were using a lot of red peppers We'll put some cutlet oil in here Wow~It looks great, looks very delicioius Now, shall we blend it know? Should I add some starch syrup? Starch syrup? Do you like sweet foods? I love them, I'm actually a sweet tooth But this... I think that if we want to eat it, we've got to put some in Now, it's done, the sauce is complete How is it? It's good The sauce is good This is really good right here Really? It's the best cutlets that I've bought in the market Sid menu: Hash potato & Chicken nuggets Now that it's all ready Cutlet sauce Should I give it to you seperately? No You want me to pour it? Is that okay? Yup I'm having it seperately The visual of this thing is absolutely amazing It looks really great At first sight doesn't it? It looks really great But to the people who watched us make it... This is the visual you wanted isn't it? Plenty Yes plenty of it I will then... Just a little bit on one piece Like this Now, let's have a bite Everyone, I'll show you the visual With my plate This really looks fantastic It looks just like 'Diginda' Does it? Just have some Thank you for the meal~Wow really looks delicious, doesn't it everyone? Wow~ Now, a big piece A cutlet for me as well I'm going to try and save this piece Let's have a bite Urgh! I'm really not good with hot foods... But it's not that bad It's actually pretty good It's good right now... It's tasty It's actually not that bad Isn't it? There's this sparks of hot flavor once or twice But it's tasty It's not as hot as I thought It could sneak up on you The really spicy ones aren't hot at the beginning I'm going to dip and eat it Eating the sauce only is really spicy I think that's overdoing it Ah...it feels kind of like Restoring my body The mouth isn't really hot But the feeling seems to be in my body Your face is getting redder Me? Yup... Really? Want some more sauce? Yes please I've got plenty It's never going to be short The flavor of the pepper keeps coming up But it goes back down real quick But the tongue is starting to get numb The level of hotness is probably like... That thing...what was it...volcano chicken? Only that much? Yeah I think that's about it Really? If it's been about this much, then shouldn't the hot feeling be coming up by now? We've put so much Cheongyang pepper And it's not that spicy? I think he's just saying that he's hot, but actually it's not Guys, I actually enjoy spicy foods Look at me to find out I think I'm going to use this at my store Make it more spicy More spicy? Yup a bit more The nuggets are good