Philips Airfryer with Mealeasy Online Offer

ONTO THE FAMOUS CHOP CHOP, STAYED THERE BECAUSE I DO THINK THAT ACTUALLY CLOSE TO 10,000 SPOKEN FOR. MOST OF THEM ARE THE RED AND THE THAT WILL SOLVE UP FIRST. THIS IS THE FIRST ANNIVERSARY OF THE PHILIPS AIR FRYER IN THE SAFETY WANT TO DO SAFETY JUMPING JACKS! [LAUGHTER] I LOVE THIS PRIOR, I DO HAVE TWO OF THEM AND I DID BUY IT JUST FOR THE GRILLED CHEESE. GRILLED CHEESE IN A PRIOR BUT YOU CAN FRY WITHOUT OIL. ALL F OF THOSE BEAUTIFUL TIPS THAT YOU SELL CURTIS STONE MAKING, HOMEMADE FRENCH FRIES AND POTATO CHIPS YOU CAN DO IT WITH VIRTUALLY NO OIL AND VIR THIS IS THE BEST RECIPE HAVE DONE EVEN OUT OF HA THE ALMOST 30,000 SOLD HERE AT HSM BECAUSE WE ARE INCLUDING FREE WITH YOUR PURCHASE, UNDER ONE YEAR, EASY MEAL MENU PLAN THAT STEPHANIE IS BACK AND I HAVE TO TELL YOU THAT WHAT IS SO FUNNY IS THAT WHEN WE DID THIS ITEM TOGETHER, I THOUGHT I NEVER FRY BUT WHEN I GOT IT, THIS IS A GOT IT PRODUCT THAT WILL CHANGE PEOPLE'S MIND ABOUT FRYING. >>GUEST: I AM NOT A BIG FRIED FOOD GIRL. WE DO NOT NECESSARILY PROVE UP WITH FRIED FOOD BUT YOU HAVE TO DID THAT, IT HAV DOES TASTE GOOD BUT WHEN YOU DO GET WITH THE PHILIPS AIR FRYER IS THE ABILITY TO HAVE THIS FRIED FOOD, TO HAVE FRIE THESE FRENCH FRIES, TO HAVE THESE CHICKEN HAVE STRIPS AND MY GOODNESS, THOSE ARE COOKED TO PERFECTION. AND PERFEC WITHOUT THE BILL AND GRACIE DON'T LIKE THE GREASY FEELING IN MY FINGERS WERE MY MOUTH FI ARE ALSO THE KNOWLEDGE THAT I PUT ALL OF THAT THAT PRECEDED MY BODY. T DOES TASTE GOOD, AND DOE WHAT WE CAN DO HERE IS AGAIN HAPPY FRENCH AGAIN FRIES, WE CAN HAVE THE CHICKEN STRIPS THAT WE CAN HAVE THE CRUNCH WE CRAVE AND THE PIPING HOT INSIDE AND WE KNOW WE BOUGHT WITHOUT THE GUILT AND WITHOUT THE EXTRA AN FAT AND CALORIES. >>HOST: YOU DO NOT SEE THAT DRIPPING, THERE IS NO OIL DRIPPING AND IF YOU GET A FRENCH FRIES YOU HAVE EIGHT OILS YOU THAT, THESE ARE NOT ONLY DRIVE BUT CRISPY, CRUNCHY IN UTC FLAVOR WAR. >>GUEST: DO NOT GIVE UP THE CRISP IN THE CRUNCH AND YOU THINK HOW DOES THIS WORK? HOW IS THIS POSSIBLE? THIS IS POSS RAPID AIR TECHNOLOGY AND THIS IS WHAT PHILIP SAYS BEEN ABLE TO BRING US, THIS IS SO SIMPLE A KEEPING OUR MAKING AGAIN AND THIS IS THE HOT AIR THAT WILL CIRCULATE AROUND THE FOOD AND THAT IS WHERE WE GET THE CRUNCH, AND YOU DO NOT NEED THE OIL TO GET THE CRUNCH, YOU HAVE THE HOT AIR ON FRESH FOODS IN TABLESPOON OR LESS OF TA OIL AND FOODS FROM THE GROCERS FREEZER AND YOU CAN DO GROUP WITH NO ADDED OIL. IT IS AS EASY AS VAPID HEIRESS NOT FATTENING SO RAPID AIR TECHNOLOGY DOES NOT PUT EXTRA FAT WERE CALORIES ON US. BUT WE DO GET THE CRUNCH. YOU HAVE CHICKEN STRIPS THAT CHIC THESE ARE COLD AND THESE BROWN, THEY ARE CRUNCHY, AND BUILD AHEAD. LOOK AT THE JUICY CHICKEN ON THE INSIDE AND THE THE I CRUNCH ON THE OUTSIDE CR BUT I AM NOT SACRIFICING ANYTHING BY LEAVING OUT THE OIL. >>GUEST: >>HOST: THE WHITE WILL SELL OUT PERSONNEL THAT THE PROFILE BECAUSE IT T IS NOT LIKE THE AIR PROVIDERS THAT ARE. BIG >>GUEST: SO SLEEK. >>HOST: IS THE ONLY CHIPSET CURTIS WAS CHIPS MAKING IN THE TODAY'S SPECIAL. >>GUEST: IT HAD THESE CHOPS ALREADY TO GO AND THINK ABOUT WHAT YOU WOULD DO IF YOU WANTED W TO MAKE HOMEMADE POTATO CHIPS IN THE TRADITIONAL DEEP WRITER, YOU WOULD SUBMERGE THESE INNATE SU LOT OF OIL BUT THIS IS ALL I NEED, THIS IS ONE TABLESPOON OF OIL AND THAT IS IT AND I WILL POUR AND MY ONE TABLESPOON, SPRINKLE IT AROUND AND I WILL TOSS THEM SO I GET GOOD COVERAGE. I CAN SEASON THEM, SALT-AND-PEPPER OR ALSO I WILL GO AHEAD AND SEASON. >>HOST: NORMALLY WHEN YOU FRY FRENCH FRIES YOU ARE TALKING CUPS AND CUPS CUPS. >>GUEST: THIS IS WHAT > WE WOULD USE IT WE WERE TO MAKE FRENCH FRIES OR TOMATOES THE TRADITIONAL WAY IN A DEEP FRYER BUT I DON'T WANT TO USE ALL OF THIS BUT WHY WOULD I DO THIS WHEN ALL THEY REALLY NEED IS A TABLESPOON? LOOK AT TA THE DIFFERENCE. THAT T IS WHAT WE WANT TO DO IN THE RECIPE BUT THAT THE COMES WITH THIS, IT IS ABSOLUTELY AMAZING. >>HOST: I HAVE DONE SO MANY RECIPES AND I GOT BROUGHT CHEESE AND I NAKED TO THE CRUNCH IS THAT YOU CAN DO EVERYTHING FROM SUE POTATO FRIES AND DO NOT FORGET, YOU CAN CHOP FOR THEM WITH YOUR CHOP THEM CHOP, YOU CAN DO EVERYTHING FROM MAKING CROQUETTES, FRENCH CROQU FRIES, CHICKEN WINGS, FR AND THESE THIS WILL GO A ON AND ON AND I WILL THANK YOU, I PREFER THIS AN AVID TRADITIONAL DEEP FRYER AT HOME AND I FRYE NEVER USED IT AND IT IS A LOT OF WORK AND I DID NOT HAVE AN 18 TO CLEAN UP, DID NOT LIKE THE SMELL BUT BOY DO WE LOVE THE TASTE OF THE FRIED FOOD. >>GUEST: CHICKEN WINGS? ABOUT THAT IN THE AIR FRYER BUT HOW THINK FRYE ABOUT WHAT IT TAKES TO DEEP FRY A CHICKEN WING. THERE IS A GREAT RECIPE FOR JERK CHICKEN WINGS. ARE THE BUT AND AIR FRYER, THERE IS NO ADDED OIL AND THESE CHICKEN WINGS, THE HOT AIR DID THE WORK AND CHRIS AND WHAT I AM NOT GIVING UP, I AM NOT GIVING UP THE GOLDEN BROWN COLOR. GO I'M NOT GIVING UP THE CRISPY EXTERIOR, I WAS C AT THE WARM MOIST JUICY CHICKEN ON THE AND STATE AND DATE ARE NOT SUBMERGED. THIS IS THE WAY WE ARE CONSTRUCTIVE BUT THE CLEAN UP IS INCREDIBLE BUT WITH THE WIRE MESH BASKET, ANY BATCH AND GREASE THAT DO EXIST, IT WILL DRAIN UP AS WELL SO NOT ONLY BY NOT SUBMERGING THE CHICKEN WINGS IN OIL, I AM TRAINING OFF THE NATURAL FAT THAT COMES FROM THE CHICKEN AND NOT EVEN HAVING TO DO THAT SOON NOT TALK ABOUT CREASY UNDER FINGERS BUT YOU CAN PICK UP A YOU CA CHICKEN WING. AND MOVE ON >>HOST: I BELIEVE THE FRENCH FRIES THAT STEPHANIE DID A MY HANDS ARE NOT GREASY. . THAT IS ON THE CASE. YOU LOOK AT THESE AND YOU CAN SEE THAT YOU PICKED UP A BUFFALO OR CHICKEN BUFFA TENDER WAS THE ALIVE TEN FAT, OIL, GREASE AND FAT WHAT I SEE HERE IS BEAUTIFUL CRISPY, AND MOIST CHICKEN THAT YOU HAVE BEEN DOING THIS AND THINKS YOU NORMALLY THIN WOULD NOT THINK A PRIOR CAN DO. >>GUEST: ANY OF THE CRISPY CRUNCH OF FRIED FOOD BUT LET US EXPAND AND TALK ABOUT ROLLING, STEAMING, BAKING, IT ALL WORKS AND THE AIR FRYER BECAUSE THE HOT AIR CAN DO ALL OF THIS THINGS WITHOUT THE ADDED OIL, THE HEAT IS, HOW DO WE MAKE THIS ON THE STOVE? TO SAUTÉ THE VEGETABLES AND ORIOLES AND THEN IT IS GOING TO ABSORB THAN I DO HAVE TO SAUTÉ FOR ME, ADD MORE OIL AND NO ADDED OIL, FESTIVALS ADD STAY IN THE PHILIPS AIR FRYER BUT I HAVE GONE AHEAD AND PUT THE VEGETABLES IN THE BAKING DRAWER AND THEN I WILL D GO AHEAD AND ADDED A PIECE OF SKIRT TAKES ON TOP BUT THERE IS NO OIL BOYS INTO THE BAKING DRAWER. SEASON THE TOP AND THERE WILL WILL HAPPEN NOW, THE NATURAL FAT IN JUICE FROM THE STATE WOULD DRIP DOWN ONTO THE VEGETABLES AND THAT IS WHAT WILL COOK AND SEASON IN FLAVORS EVERYTHING AND IT AND I DID NOT TO ADD ANYTHING YOU JUST SAID LET THE MEAT DO THE WORK AND LET THE FLAVORS DO THE WORK, NOT THE OIL. DO NOT WANT TO TASTE OIL WANT W TO TASTE MY FOOD. >>HOST: THE OTHER THING FOR MOMS AND DADS, IF FO YOU UNPLUG THE OIL IT WILL SHUT ITSELF UP WOULD SHUT ITSELF OFF WHICH I LOVE. >>GUEST: AS I PUT THE FAJITAS AND I TURNED THE DIAL AND THAT IS MY TEMPER BUT I WILL SET TE THE TIME THAT THERE IS A PRETTY GOOD PIECE OF PRE MEAT I WILL SET IT FOR M 11 MEETS, I HAVE 11 MEET COMPLETE CONTROL OVER MY COOKING TIME. WHEN IT IS DONE A GIVES ME A FUN THING AND IT WILL LET ME KNOW DINNER IS READY BUT AS SHANNON MENTIONED, AS THE HEAT WILL SHUT OFF WHEN THE AIR FRYER SHUTS OFF AND SINCE I AM NOT DEALING WITH HOT OIL ANYWAY, NOT THAT BIG OF A DEAL BUT THIS IS BY LIKE THAT, I AM CONSTANTLY TRYING TO DO TOO MANY THINGS AT ONCE A WALKWAY FROM FAJITAS, FRENCH FRIES AND NEXT THING YOU KNOW, SOMEONE SAYS THIS IS FOR AND DINNER GETS REJECTED BUT NOT WITH THE PHILIPS AIR FRYER, HE WILL SHUT OFF AND THEN MIGHT FRENCH FRIES WILL BE PICTURE PERFECT EACH AND EVERY TIME AND I CAN CONTROL THE TEMPERATURE THAT MY STAKE IS THE TO AND ALSO TEMPERATURE CONTROL. T IS A DIVISIVE THE HIGH SETTING UP 390 BUT SOME OTHER THINGS THAT I WANT TO CONTROL, OUTGROWN THE BREAD IS LIKE A GRILLED CHEESE ID TURN IT DOWN A LITTLE BIT BUT A BREAKFAST TO GO, I DO TURN IT DOWN SEE YOU DO HAVE COMPLETE CONTROL: YOU DO COOK WITH THE COUNTERTOP MACHINE YOU C DO THINK IT WILL ONLY BE. THE WAY IT IS. THAT IS NOT TRUE IT IS IS NOT EXACTLY HOW YOU WANTED, GRILLED, BAKED, FRIED, YOU NAME IT AND THIS IS HOW IT WORKS. >>HOST: THIS IS STEPHANIE'S FIRST STEPHA HEARING BUT THESE WILL H GO IT HAS SOLD OUT EVERY TIME HE HAS BEEN HERE AT AGEISM BUT THIS IS THE LOWEST PRICE IN HISTORY WE ARE DOING FREE SHIPPING, SPECIAL FLEX PAY IN HONOR OF THE PAY FIRST ANNIVERSARY. IF YOU CAN LIKE POPPERS, YO SHE STICKS, CHICKEN NECK IT'S COME A BUFFALO WINGS, I AM SPEAKING WIN FROM EXPERIENCE BECAUSE I AM NOT A FRIED FOOD PERSON AND I AM AT THE AGE OF FIGHT EACH FRIED FOOD I GET THAT STOMACH LATER BUT I LOVE THIS. A TRADITIONAL RIGHT DID TR BUT I JUST CAN'T ANYMORE. >>GUEST: THE CRUNCH IS BETTER WITH THIS BECAUSE THINK ABOUT IT, THE CIRCULATING AIR DOES GET A CRISPY ON ALL EDGES A AND IF YOU DO BAKED IN THE OVEN, WE KNOW THIS T OR NOT ANY GOOD. MOZZARELLA STICKS, YOU NON SEQUITUR DO WITH THOSE AND THAT IS SO GREAT. >>GUEST: MAYBE A TABLESPOON OF OIL ARE TA HOW ABOUT ZERO? FROM THE FREEZER TO THE AIR FRYER BUT NO ADDED OIL AND LESS THAN 5 MIN.. U MAY HAVE THE RECORD FOR THIS? IS AS CHEESY AND THE MIDDLE? >>HOST: DID YOU EVER KNOW, AND THE THING IS K IS NOT EVEN NECESSARILY THE CALORIES IN THE MOZZARELLA STICKS WERE THE CHICKEN NUGGETS IT T IS WHAT YOU'D PUT IN OIL YOU FIGHT THEM IN BUT I WILL TAKE YOU, THIS IS WHY I BROUGHT THIS, I'D LOVE ROAD CHEESY WEDGES BUT THE PROBLEM IS THAT I WOULD HAVE TO ADD SO MUCH BETTER TO THE PAN AND THE BREAD. WAS PROBABLY ADDING 500 PROB EXTRA CALORIES IT WAS EX NOT GETTING AS EVENLY BROWNED AT THAT ONE AND I DO LIKE A CRISPY. I BOUGHT THIS FOR THIS RECIPE ALONE. >>GUEST: I HEAR THAT FROM A LOT OF PEOPLE BUT HERE IS WHAT WE ARE DOING, TWO PIECES OF BREAD INTO PIECES OF CHEESE, SOUNDS SIMPLE ENOUGH BUT WHEN YOU PUT THAT ON THE STOVETOP, I HAVE TO SLATHER THE OUTSIDE WITH BUTTER AND I HAVE TO PUT BUTTER ON THE CAN AS WELL. I AM BRUSHING THIS LIGHTLY IN OLIVE OIL AND THAT IS THAT IN NOTHING EXTRA ADDED TO VPN BUT I WILL GO AHEAD AND SAID THAT G IN THE AIR FRYER. >>HOST: A LITTLE BIT OF OLIVE OIL SPRITZERS. >>HOST: CUSTOMER >>HOST REVIEWS ARE THROUGH THE ROOF I SHOULD WRITE A REVIEW FOR THIS THING BECAUSE I HAVE TOLD SO MANY FRONTS TO BUY THIS YOU HAVE NO IDEA. THIS IS JUST ONE EXAMPLE. [READING] [READING] >>HOST: YOU COULD EVEN DO PIGS IN A BLANKET. [READING] >>HOST: EVOLVE INTO THE RESTAURANT WHEN THEY RES HAVE THE BLOSSOMING HAVE ONION THING. >>GUEST: YOU CAN CALL > IT AND I'M IN BLOSSOM IT BUT IF YOU LOOK UP FOR SPEED YOU SHOULD NEVER EAT AND THERE ARE THE LESS OF THE WORST LESS O FEATURE CAN EAT AT A RESTAURANT, THIS ONE IS ALWAYS ON IT BUT NOT ANYMORE. YOU TAKE A FAIRLY FOR A SPECIAL BOY AND YOU STILL GET AN OIL AND I WONDER WHAT WILL HAPPEN? YOU WILL GET TONS OF FAT AND CALORIES IN YOUR FAVORITE NOT ANYMORE, WITH THE ANYMOR PHILIPS AIR FRYER TECHNOLOGY, THIS ONION BLOSSOM HAS NO ADDED OIL. IS LIGHTLY SPRITZED OR BRUSHED WITH MAYBE A QUARTER OF A TEASPOON OF OIL, IT IS AMAZING. GO AHEAD AND YOU ADD SEASON BUT FROM SIN YOU GET BUT YOUR CRUNCH. >>HOST: AND YOU NEVER HAVE TO MISS WITH THIS. >>GUEST: NOW YOU CAN HAVE THE SAUCE BECAUSE SHE DID NOT HAVE THE OTHER THAT AND YOU DID DESERVE THE SAUCE DESERV BECAUSE YOU DID NOT DEEP FRY IT IN YOU HAPPY CRUNCH. IS A TASTY ONION I'M NOT TEASING ON OIL AND GREASE AND I DO GET TO ENJOY THE FOOD GE AND ENJOY THE FOOD IS WHAT IT IS ALL ABOUT BUT I DO LOVE A COUPLE OF THINGS IT IS EASIER TO T BE HEALTHY AND EASY TO PREPARE FOR SINGLE PREPA PEOPLE BUT ONE OF THE ADD-ONS THAT I ADD-ONS T ABSOLUTELY LOVE THIS ABS THIS MEAL EASY.COM VOUCHER CODE YOU WILL GO AND WILL TYPE IN THE PROMO CODE THAT COMES WITH THE AIR PURIFIER WI AND SUDDENLY, YOU DO AND HAVE ACCESS TO THOUSANDS OF RECIPE YOU PLAN, SHOP AND PREPARE IN THIS IS THAT THREE THINGS THAT THIS GETS YOU BUT I AM OKAY AT THE GROCERY OKAY STORE AND I KNOW MY WAY AROUND AND I BUY WHAT I NEED. THE WHOLE PLANNING THING, I AM NOT SO GOOD AND THAT IS THE HARD PART AND THAT IS WHAT HAPPENS. >>HOST: FREE WHISKEY OR PURCHASE AND WE'RE OFF P TO OHIO, JILL THANK YOU FOR JOINING US SO FOR JO WELCOME TO HSN. >>GUEST: HOW ARE YOU TONIGHT? >>HOST: WE'RE GETTING > WE HEAR YOU HAVE THE AIR FRYER AT HOME. >>CALLER: I DIED IN JANUARY AND(...) >>GUEST: I'VE NOT TRIED THAT. >>HOST: IS AMAZING HOW GOOD THE FOOD IS WITHOUT ALL OF THE OIL AND FAT. >>CALLER: IT HAS A LIGHTER TASTE. >>GUEST: AND YOU GET TO TASTE THE FOOD! >>HOST: WHAT ARE SOME > OF YOUR OTHER FAVORITES? >>CALLER: THE CHICKEN STRIPS AND I DID NOT THINK THEY WERE DONE BECAUSE THEY WERE SO MOIST. THEY WERE PERFECTLY DONE. >>HOST: IF ANYBODY IS > ON THE DONE THING THAT O IS HARD TO BELIEVE THAT YOU WILL FRY WITHOUT OIL BUT YOU WOULD RECOMMEND THIS TO THEM? >>CALLER: YOU WILL PAY FOR IN THE SAVINGS IN FO OIL AND A FEW MONTHS. >>HOST: ! GOOD POINT [LAUGHTER] THANK YOU [L FOR SHARING WITH US AND SHARING THE GOOD WORD. >>GUEST: LOOK AT THE CHEESE COMING OUT OF CHE THIS IT IS A CRUNCHY EXTERIOR AND CHEESE IN THE MIDDLE AND PATTY KNOW, CHICKEN BREAST KNO THAT IS NOT JUST ABOUT THE FRIED FRUIT CRAVING BUT IT IS USEFUL! [LAUGHTER] THE [LAUGHTE GRILLING, BAKING, STEAMING, AND THE VEGETABLES AND FEMININE HERE AND WE CAN DO THE CHICKEN STRIPS AND THE TURNOVERS, THE TURNOVERS APPETIZERS ALONE IF YOU ARE HAVING PEOPLE OVER, THIS IS THE FINEST TRACK TO POP OPEN THE AIR TO P FRYER AND PUT SOME FRYER FROZEN THINGS IN HERE FR THE BABY QUICHES COME TH OUT OR THE POPPERS. >>HOST: THE LITTLE SOUFFLÉS AND ALSO I DO LOVE TO COOK BUT SOME OF MY GIRLFRIENDS DO NOT MY PUT IN IF YOU DO WANT TO SET IT AND FORGET IT AND WALK AWAY, I LOVE MY GIRLFRIEND BUT SHE WOULD BURN WATER BUT SHE DOES USES FOR CHICKEN BREAST AND IT'S AMAZING BECAUSE YOU TURN THE DOWEL AND WALK AWAY AND SUDDENLY YOU DO HAVE A YOU DO HAV HOME-COOKED MEAL. NOW SHE IS COOKING MORE. >>GUEST: AND SHE STAYED OUT OF THE DRIVE-THROUGH. >>GUEST: WINDOW KIDS WANT BURGERS AND FRIES, NOW I CAN SEE OUT OF THE DRIVE-THROUGH AND INSTEAD, I CAN PULL OUT THE FRENCH FRIES THAT DO NOT HAVE THE GREASE AND FAT. >>HOST: THIS RECIPE IS IN THE COOKBOOK? >>GUEST: THERE IS A CHICKEN RECIPE IN THE COOKBOOK BUT WHAT I COOK LIKE, I CAN BUY FROZEN CHICKEN BREAST, READY TO GO AND POP THEM IN HERE AND WITHIN 15 MIN., I HAVE A COMPLETE WHEEL ON THE TABLE. AT THE TABL FESTIVALS WITH THEM AND I'M GOOD TO GO. GIVE YOUR FAMILY A PRETTY IMPRESSIONABLE WITHOUT ANY EFFORT BECAUSE I ANY LOVE TO COOK BUT THINK ABOUT IT, DANCEROF THE KIDS, HOMEWORK AND NOW WE'RE TALKING ABOUT VACATIONS AND SUMMER AND DOING ALL OF THAT YOU HAVE TO SOMETIMES MAKE H IT WORK. THAT IS THE LOOK SO GOOD ABOUT THIS TECHNOLOGY THIS IS NOT A NEW TECHNOLOGY BUT WE HAVE HAD THIS IN EUROPE AND IN ASIA, CALYPSO'S BEEN DOING THIS FOR YEARS THERE'S OVER 1 BILLION SOLD AND NOW IT HAS CAUGHT ON HERE AT HSN WITH OVER 30,000 SOLD IN ONE YEAR AND I LOVE THAT. RABBIT AIR TECHNOLOGY. IN THE HEATING OUTLOOK YOU HAVE THE HEATING ELEMENT IN THE BAND AND THE PEN DOES THE WORK. --FAN IN THE HOT AIR CIRCULATES AROUND THE FOOD AND IT WILL CRISPY CHICKEN EVERY EDGE OF CH THE FOOD WITHOUT YOU HAVING TO USE ANYTHING ALSO WOULD TODAY PULL OUT OUT? >>HOST: POPPERS, TOMATO SKINS, AND WHAT ABOUT TOURNEY STARTING A TOURN SUNDAY MORNING WITH A PASTRY THAT IS NOT DEEP-FRIED AND YOU DO DE NOT HAVE TO RUN OUT FOR. KEEP THIS IN THE FREEZER POP IN AND IF I DID POP THOSE IN A CONVENTIONAL OVEN, I WOULD HAVE TO KEEP AN ENTIRE OVEN FOR TWO LITTLE TURNOVERS BUT THAT IS A WASTE OF THAT ENERGY SOON I AM SAVING MONEY BY NOT RUNNING OUT AND SAVING ENERGY BY NOT KEEPING OUT QUITE OFTEN AND ALSO TIME I AM ALL ABOUT SAVING TIME ABOUT BECAUSE THERE IS NOT ENOUGH OF IT. I WOULD HAVE TO SET MY HEAVEN HA FOR 30 MIN. FOR 400° OR DID YOU 15 IN THE AIR FRYER) ON MY COUNTERTOP THAT WILL SIT NEXT TO MY COFFEE MAKER AND THAT IS HOW MUCH I LOVE THIS APPLIANCE I DO USE IT THAT MUCH. >>HOST: ALIKE TO SHOW EVERYONE THE GOLDEN EVER BROWN CONSISTENCY BROWN BECAUSE HERE IS THE THING, WE DO HAVE A COUPLE OF RUNNING INTO C MY PR TO HAVE BUT YOU DO KNOW, WOULD YOU EVER BELIEVE THAT THIS WAS DONE WITHOUT OIL? DONE TOMMY WITHOUT ALL OF TOM YOUR BORN DAYS, HOW OLD AND IN BROWN AND FLAKY THIS IS AND WHEN YOU DO SEE THAT IT IS NOT RECEIPT. THIS IS DONE-- GREASY >>HOST: I AM NOT AFRAID THE PERSON BUT I USE THE THIS MORE THAN I THOUGHT IT WOULD BUT I HAVE IT W FRIED OKRA AND VISIT IT IS AMAZING. FRIED SHRIMP, AMAZING AND SHRI ABOUT THIS JUST FOR THE CRUNCHIES ALONE BECAUSE I CANNOT DO A BETTER WORLD CHEESE AND I DO LOVE TO COOK. ECONOMIC A BETTER WORLD CHEESE THAN YOU MAKE IN THIS AND I DO SPY IT. >>GUEST: THIS IS WHAT GOT SHANNON AND THE GOLDEN BROWN EXTERIOR GO AND WE'RE SO CRUNCH ON THE OUTSIDE OF PERFECTLY YUMMY, GOLDEN, I DO WANT TO SAY BETTER BUT I DID NOT NEED BUTTER BUT YOU DO STILL HAVE THE TASTE BUT IT DOES TASTE BUT IT EXACTLY LIKE THE GRILLED CHEESE YOU CRAVE BUT IT IS BETTER. LOOK AT THE CHEESE ON THE INSIDE YOU ARE SACRIFICING NOTHING. >>HOST: STEPHANIE SAVED 500 CAL IS FOR THAT BUT THE WET HAPPENS FOR THE EVERY MOM AROUND EVERY M AMERICA, YOU DO KEEP ADDING BUTTER OIL TO BEGINNING YOU DO NOT THINK ABOUT IT BUT THINK PRETTY SOON, IT IS 2 TABLESPOONS,(...) >>GUEST: YOU ARE GOING FOR CRUNCH. >>HOST: ELSEWHERE BY THIS MACHINE BECAUSE I T DO USE THIS SO MUCH MORE THAN I EVER THOUGHT I WOULD. >>GUEST: IS A GAME IN > MY HOUSE THEY SAY WHAT CAN I AIR FRYER TONIGHT? BUT HE DOES, GRILLED CHEESE, SALMON, CHICKEN AND THE STANDBY AND MY HOUSE OF THE MOZZARELLA STICKS BECAUSE THIS CAN BE BY ITSELF IT IS IT IS GOOD AS YOU ALWAYS REMEMBERED? >>HOST: THE CRUNCH IS FLAKY AND&. >>GUEST: I AM PULLING OUT FAJITAS BUT WE DID START OUT WITH THE RAW STEAK AND FESTIVALS AND NO ADDED OIL AND MY FAVORITE PART OF A KEY THIS IS WHEN YOU DO GET THAT LITTLE CRUNCHY BROWN BECAUSE THIS IS WHERE THE SEASONING OIL HAD DONE THEIR JOB BUT IN THIS CASE, IT IS NOT THE OIL BUT THE STATE DOES LOOK AMAZING, THIS TOOK 10 MIN. START TO FINISH, VEGETABLES AND STAKE IN THE PHILIPS AIR FRYER AND & (1 MILLION OF THIS TRIED-AND-TRUE TECHNOLOGY TECHNOLOGY. YOU WILL NOT BE SORRY TO HAVE NOT 798 00:23:19,900 THIS IN YOUR HOUSE.