Korean Shabu Shabu

It's time for Food Adventure Program For Awesome People! The Shabu Shabu edition. [music] I'm finally off my crutches! Rocky theme music! Den nu de duuuu de dun dun de dun de duunn Isn't that the Price Is Right? That's the Price Is Right isn't it? De dun de du dehh neee *more singing fails* [um] What is the Rocky music anyways? -Gasps- I remembered it! *Rocky theme song success* I'm off my crutches, but I'm not totally ready to go out wanking . [Right] If I do too much wanking, I might have a sore foot and cause lots of problems so we're just going to do some Fapfaping for today [Right] and then next week, I think maybe we can start wanking again? Or we might be in Japan, so [We might go to Japan for vacation]. It's the Japan International Simon and Martina...please don't make an acronym out of that. I'm really hungry! Let's eat some food! [Don't copy what I'm saying]. Dunnunununu! [music] Simon, you know what I just realized? [Uh oh] This is a take your shoes off kind. Did I wear matching socks today?  I doubt it. Let's find out. Ready? I can't balance on this foot, uh oh.  Da duh!  So we didn't actually get a chance to show you guys what was being ordered because it was like, super balle balle style. We didn't even get to take off our shoes before-they were like "What do you want to eat" [We were like ahhh!] We tried to come when it wasn't so busy so it wouldn't be  as rushed because this placed is packed. It is so good. [Right] Usually you come here and you can like, never get a seat, right? [Mhm] So normally in Korea there are three different typed of Shabu Shabu. There's the Japanese kind, there's a Vietnamese kind that comes with little rice papers that you put your meat in and wrap it all up The spring role, right? [Yeah it's absolutely delicious]. What we're doing today is the Korean kind. This is my favourite kind. So what sets these three different kinds apart. To us, we feel like it's the broth. So the Korean style has a kind of like Gochujang taste to it [It's very spicy, it has a good tang to it]. It kind of reminds me of a kimchi jjigae broth but not quite. It's like some kind of ancient Korean secret. *Whispers* Gochujang. It's probably just Gochujang. Japanese kind has a different kind of broth all together. And also the side dishes are different. And the Vietnamese ones always has a lot of bean sprouts and like, shredded beats and carrots. Lots of julienne vegetables [Yeah]. Julienne vegetables. I haven't said that in so long. You can slice! You can dice! You can Julian your things! It's awesome. [Might as well get proper terminology]. I watch a lot of Food Network, eh? What was this accent [I have no idea what accent that was]. And once again, the broth for the Vietnamese one is also a little different. But the one all three have in common is Meat. That's right. Actually beef to be specific. It's really thinly sliced like shaved beef. [Right] And this one is totally uncooked, of course. And what you do is you just dip it into your boiling hot broth, and you cook it that way. That's it. [It's like the fastest, freshest meat that you'll eat] And so the broth flavours it differently. And the more meat that you add, like, the flavour actually gets into the broth. So by the end of the meal your broth is absolutely beefy, and delicious-see this is melting in my hand. [I know] Wave around the meat, eh! Flies across, we get kicked out of the restaurant.  You know it's good that our meat is flapping around while we're wanking. [We're not wanking] Sorry, we're Fapfaping today. So while the soup is also boiling and you're adding all of the beef flavour into it as well, you'll come into the big bowl of vegetables, and you're just adding the vegetables to the broth, and it adds more and more flavour to this amazing soup. If you add them really early, then sometimes they get overcooked by the end, and we like to add ours in pieces throughout the meal. They're kind of like: Make your own, choose your own adventure meals!  Some people will dump them in at the beginning, some people will put it in slowly. And when you're done with the meat, you have these noodles; raw, uncooked noodles that you put in the broth as well and they will cook and you can have a noodle dish.  And once you're done with the noodles right at the very end when you have a little bit of broth left, you have this little juke right here. It's a raw egg, with some rice and vegetables. You stir that in with,  the really small of the soup. [Super condensed]. And you make this wonderful, kind of saucy  bokumbop deliciousness. Ok, let's start cooking! [Sexy food music] [Oh yeah, look at that soup] Oh my god, so good.  This is essentially, like boiled down into like, condensed flavouring with all of the beef, and vegetables and everything and so the noodles have absorbed all of the amazing, glorious flavour.  I don't think you've ever had noodles this good. [No] I just splattered it everywhere. Like a man.  Or like a child. I'm just saying. NO. NOOOO! NOOOOOOO! You made a mess. [Why did I wear white today, I should have known better]. Martina eats like a child. [I'm an adult]. Then why'd you make such a mess, piggy? Urrrrrr. [Asking for napkins and a apron] An apchima is a bib. Martina needs it.  I don't, because I eat responsibly.  It's not a bib, it's an apron! Apchima, Apchima, Mo Mo Mo Mo Mo Mo Mo Mo.  IIII loooove yooou. I think I look quite dignified in my apchima. Did you just eat my noodle?  Uh uh. Noodle thief. And so we're reached the end of our meal. So you thought we were finished after the meat? No, after the noodles? No, this is the end. So basically, we have the rice with vegetables, a little bit of flavouring.  And you mix it all in with the egg into it afterwards. And when you cook it up,  you can have like kind of a crispy bottom to it, and then this is like, so incredibly flavoured. It's really really delicious. Now what you can do is that you can use the scooper, and you can divvy up the portion in half, but what we like to do is eat it straight from the bowl together, cause we're family.  It's very Korean of us. [Mmmm] So good. We finally finished our meal, we're totally and utterly stuffed, and extremely satisfied.  What's amazing about this is that we ordered the meat set for two. It came with the noodles, it came with the meat, it came with the vegetables, it came with the rice at the end with the egg in it,  and it came to 18,000 won all together, that's roughly 18 bucks Canadian a little bit less It's less than that, probably like 17 bucks? For two people to eat a delicious meal and be completely stuffed. Isn't that AMAZING? [I know] Oh you so jelly jelly! Why you so jelly jelly? I know you jelly jelly. That's our jelly jelly song. IT'S OVAR!