Pulled Pork Sandwich Recipe - Shredding pork

Shredding the pork for pulled pork sandwiches mixes the different parts of the pork butt into a moist concoction of meat. Shred the pork with tips from a res...

Okay so we have two roasts here because we're going to actually serve this for lunch today at the restaurant so we're pulling it. We use every part of this. There's no part that we throw away. There's no, we do have a little shrinkage on here. I would say about fifteen percent shrinkage, but usually you get, the cut of meat that we buy, when you get the cap off you can use almost a hundred percent of your cut so you're not wasting anything you have some frustration to take out, this is the time to do it. This is the fun part. we get it to about a consistency like that, we're going to sauce it.