Scrambled Eggs - Curry with onions and coriander

Hi, I am Suseela. Welcome to Suseela's Kitchen. Today I am going to show you how to make Scrambled Egg Curry. This recipe serves two. To make this recipe, you will need: 1 large onion - finely chopped, 1 tea spoon green chilli - finely chopped One.. Ah.. half a tea spoon ginger paste, half a tea spoon garlic paste, few coriander leaves, few curry leaves 1 tea spoon coriander powder, half tea spoon chilli powder quarter tea spoon turmeric powder, a pinch of fennel seed powder, it is optional Salt to taste 4 eggs, half a cup milk 3 table spoon cooking oil When it is lightly heated up, add onion green chilli curry leaves Wait until lightly caramelised, the onion Now it is time to add ginger and garlic. Add salt turmeric powder chilli powder Now add milk. Now, add eggs. Mix it well. You can have it as a breakfast... or with rice, with chapati. Now add fennel powder, and coriander powder. few coriander leaves. Mix it well. Turn off the stove. This one transfer into a serving bowl and garnish with coriander leaves.