Tip:
Highlight text to annotate it
X
Hi my name is Melody Mann and on behalf of Expert Village today we are going to make
a treat that starts with just a tortilla, a little bit of sugar, and little bit of cinnamon
and we deep fry it and you see what we do to it here. We cut it to either strips or
bits, we would worry about this mixture later because we put that on last. We are goign
to go ahead and cut up a few more.
Alright we are going to go ahead and put these to the deep fryer just these bits and while
they are frying I'm going to try to keep them separated. If you have a larger machine or
possible a frying method or skillet like a skillet you could make these into long curly
strips. A lot of different things you could do with them just be sure when you are frying
them that you keep them separated. So we drop these down. No batter, no nothing, you just
put them into the oil. Our temperature is 360 degrees for these today, we let these
cook for a minute and when they are golden brown we would come back and take a look at
them again. Okay these have been in here for about 3 minutes and they look pretty well
done to me I think I'm going to go ahead and take them off. Drain a little bit of this
oil off of them and then drop them onto some paper. Now the best thing here would have
been to have something a little bit larger maybe a cookie sheet. We don't have that many
and what we are goign to do now is take our cinnamon and sugar mixture, stir it, get it
all nice and blended up and just sprinkle it. Sometimes if you have children they like
to put thing like this in a paper bag and put the ingredients in the bag and just let
them shake this until it sticks. Then they have a little enjoyment of the making of these
crispas. That is about it for these. Next segment watch us do some deep fry ice cream.