How to Make Cajun Recipe Crayfish Boudin - Cooking rice for crayfish boudin recipe
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Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on
behalf of Expert Village I'm here to show you a crawfish boudin. Now we're going to
prep our rice get that cooked, we want to do that early. I got some boiling water here
and I'm going to add the rice to it and we're just using instant rice and stir that into
the boiling water. We want to get this done early so that rice will have time to cool
off so with the instant rice it's just equal amounts of water and rice. Put the top on
and then you can sit this to the side for about 5 minutes and you should have a nice
pot of rice there. If you wanted to use regular long grain rice we'll want your rice in the
pot and normally what I do is wash the rice to get all the impurities of off. Or you can
leave it in and it's kind of starchy then it's normally one to two, to cups to water
to one cup rice. Bring it to a boil, turn the fire down to a simmer, let the rice simmer,
uncovered don't disturb it, for about 20 minutes. Then you should have perfect rice anyways,
we'll set our rice to the side let that get cooking, give it time to cool and we'll move
on to the next step.
