How to Make Delicious Caramel Macchiato - Keurig coffee recipes
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A coffeehouse staple, the Caramel Macchiato blends the creamy flavor of caramel with the
bold flavor of coffee. "Macchiato" means "stained milk," referring to the preparation of this
drink by "staining" the milk with espresso or extra bold coffee.
Today, we'll show you how to make a Caramel Macchiato with OneCup Organic Rainforest Blend
Coffee from San Francisco Bay Coffee using your at-home brewing system.
For this recipe, you'll also need about a ½ teaspoon of vanilla syrup, ½ teaspoon
of caramel syrup and 8 oz. milk. Start by placing the vanilla syrup in the
bottom of your mug. Then, add 8 oz. of milk to a steamer and heat
to between 150-160 degrees. Pour the steamed milk slowly over the vanilla
syrup. Next, insert a OneCup Organic Rainforest Blend
Coffee into your Keurig machine. Brew the smallest and strongest cup of coffee
your brewer will allow into your mug on top of the vanilla syrup and milk.
Top with the caramel syrup, stirring into the coffee if you'd like or drizzling over
top of the drink. Different from the latte, the macchiato is
made by adding the coffee to the milk, "staining" it to create a delicious, sweet treat.
And the best part of the OneCup Single Serve Coffee from San Francisco Bay Coffee is that
it's 97% biodegradable, toss it in the trash with a clear conscience.
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