화덕뺨치고 도망간 노오븐 피자 레시피!!

Hello guys! Today! I am so excited! Today I am going to show to how to make the original Margherita Pizza at home I love pizza, and especially the thin ones So today I will show you a homemade one The ones that you can taste in the streets of Italy! lol I will make that kind of pizza It is not that complicated So I hope you make it and tag me on Instagram! Prepare a lukewarm water Heat the water in the microwave for 15 seconds, and you will obtain a lukewarm body-temp water Add the dry yeast If you are using a sachet of 7g, use half of it And dilute it well Don't be aggressive, it's a living organism! Gently stir and you can see that it has this Makgulli consistancy(rice wine) If you leave it for 5-10minutes It will start to from a gas Prepare the flour Mix them well And then the rice wine...no the yeast water. Add it! Now, the important part Before we let it rest, let's work it for a long time Keep kneading even if it's sticky Flour the counter and put the dough on top (fleurer) and then flour it more We are gonna knead it with our palms, pressing it down and pushing it against our body If it starts to stick, sprinkle more flour Press down with your palm, push! Do it for like 10 minutes(or less) And it will become like this! It is elastic See? When you press, it doesn't bounce back right away but it comes back a bit slowly Flour the bowl put the dough and let it rest Covering it with kitchen towel or a tea towel for about 1-2hours In a warm place (not hot) As you wait make the pizza sauce. I used the basic tomato sauce I selected something that is thick I recommend Ottogi for Korean brand Add some water and use a hand mixer or a standing one You want to get rid of any chunks for it's not tasty for the pizza Season it with salt and sugar Cover it with a plastic film and cook it in the microwave for a minute You have to use a warm sauce for the pizza Stir well the warm sauce and cover it again. I used fresh mozzarella cheese but if you can't get this one, just use the shredded one Cut it in the shape you desire And I have fresh basil at home I used these, but if you don't have it, use dried ones It has been an hour. I think I let it rest for an hour and 10 minutes You can see that it has expanded in size and I also made another batch! Because I have other guys to eat this.. Poke the dough so the air comes out I'm flouring the board where I'm gonna place the pizza dough And also flour the counter and place the dough We are not using the whole dough but only half So we can make 2 pizzas! Now make it round if you tuck in It will become smooth and round Pull it with your hands like this Pull it It will try to shrink again, but don't worry it will stay in its form the more you pull Don't worry about the holes you can pinch and close it Now that the dough became wide enough Let's transfer it to the board Pull a bit again And let's head to the stove! Use high heat If you are using a cast iron, use high heat, and if you are using a thin pan, use medium heat Drizzle some olive oil And wait until the pan gets hot It will become smoky! When you see the smoke, quickly place the dough on top Fast! Bbali! If it shrinks, just quickly pull it and cook it! You will see some air pockets I think this is gonna turn out yummy! Check the bottom frequently Tadah! And now quickly spread the tomato sauce on top! The sauce, the cheese, and other ingredients you desire! Whatever you want If you want to top it with bell peppers or onions, cook them in advance and then put it on the pizza I used about 3 tablespoon of sauce I'm placing the cheese Really quickly! I wanted more cheese at the end, so I added shredded cheese Cover it with aluminum foil and leave it for 2-3minutes in LOW HEAT Tadah! Amazing! You can see the sauce+cheese cooking even the edges are slightly colored, like a stone oven pizza! This is art, guys! I made this, but this is amazing! Finish it with fresh basil OR dried basil, parsley, oregano, whatever you want It is your choice! You can slice this with kitchen scissors or fork and knife I have the pizza cutter so I will use that Now listen how crunchy this is Today...is...pizza-gasm day guys You can see that the dough has those air holes. Perfect It turned to be an amazing Neapolitan Pizza Without and oven!! Isn't it crazy that it isn't oven baked? Yeah! So crazy! -So good! -Isn't that like, so crunchy? and crazy?!! -Josh:Gabie made this without an oven! -Ollie: Wha..? -Ollie: How did you make it? Pan....with a pan! -Ollie: How do you make it with a pan? You just fry it? Yeah! So how was it? Easy? It does take some time for the dough to rise but that's easy! If you double this recipe, you can make 4 pizzas! Now let me try this Margherita Pizza! I like to fold them This is it! So crispy on the outside, and elastic in the inside This is like, you walk in the streets on Italy and you're like " Oh! I'm so hungy!" "Oh! There's a pizza place!" "Should I get a slice?" ...it tastes like that! (I never ate pizza in the streets of Italy but oh well) Do I have something in teeth? You can see that my luggage is out I have to pack to leave to Korea soon... If you liked this recipe and if you love pizza, give me THUMBS UP and SUBSCRIBE! See you next time!!! Bye!!! Oh! I should grab one more slice So good!