Swedish Meatballs with Brussels Sprouts
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HI, THERE.
I'M SHERI, ONE OF PUBLIX APRONS MEALS EXPERTS.
WELCOME TO APRONS SIMPLE MEALS, WHERE YOU'LL LEARN
THAT COOKING WITH STYLE CAN BE QUICK AND EASY.
YOUR FAMILY WILL THINK YOU'VE REALLY LABORED OVER
TODAY'S RECIPE, BUT SWEDISH MEATBALLS WITH
BRUSSELS SPROUTS IS SURPRISINGLY SIMPLE TO PREPARE.
LET'S START WITH A PREHEATED, BUTTERED PAN,
AND SAUTÉ SLICED BABY PORTABELLA MUSHROOMS WITH
A LITTLE SALT AND PEPPER.
THEN ADD FLOUR, AND COOK A COUPLE MORE MINUTES.
WHISK IN BEEF BROTH, WORCESTERSHIRE SAUCE
AND SOUR CREAM.
THIS REALLY SMELLS GREAT.
BRING TO A BOIL, AND ADD A POUND OF FULLY COOKED MEATBALLS.
THESE ARE SO CONVENIENT TO USE.
COVER, AND COOK.
NEXT, COMBINE CORNSTARCH AND WATER, AND SLOWLY POUR
INTO YOUR MEATBALL MIXTURE, STIRRING UNTIL THICKENED.
SERVE OVER COOKED NOODLES, WITH A SIDE OF BRUSSELS SPROUTS,
FOR A RICH AND DELICIOUS MEAL IN A MATTER OF MINUTES.
TO GET THIS AND OTHER SIMPLE MEALS RECIPES,
JUST STOP BY OUR RECIPE CARD RACK AT PUBLIX;
OR, VISIT PUBLIX.COM.
NOW, HOW SIMPLE WAS THAT?
SWEDISH MEATBALLS WITH BRUSSELS SPROUTS:
ANOTHER PUBLIX APRONS SIMPLE MEAL SURE TO BRING YOUR FAMILY
BACK TO THE TABLE.
