Cooking Spare Ribs in The Oven - Final presentation tips for spare ribs
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Hi! I'm executive chef Asa Schoy of Gigi's Folderol. I'm here on behalf of Expert Village,
and today we're going to be talking about spare ribs. Now what we have here is our finished
product. Our boneless spare ribs over a nice salad. What I have is the 5 spice with the
sweet plum chipotle glaze on the ribs. I have my nice basil pesto, fresh fruit, roasted
red peppers, artichoke hearts, baby greens, grapes, and the finish with the reserve of
the glaze. At this point, this dish is ready to be eaten by your guests, and I hope you
enjoy it.
