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[swoosh]
You're not listening.
You're not even answering me, now.
You're just staring at me.
I'm just-- I'm trying to listen to you, chef.
You need to take them out of the [bleep] pan.
-OK. -They're going to over cook, OK?
-Yes, chef. -Hey, ladies.
You've gone a little bit [bleep] AWOL.
Look at me.
I come and tell you that this is the most perfect start.
Thirty seconds later, you [bleep] me.
[boom] We've switched off, now, yes?
No, that's not it, chef.
No, we haven't.
Well, look at his face!
Young man, would you like to go home?
No.
I-- I'm good.
[boom]
-Are you OK? -Yes, chef.
I just had-- -Look at me.
Are you sure?
Yes, chef.
That is a green bean--
Yes, chef.
--not baby asparagus.
It's not for the Wellington, chef.
I want the [bleep] asparagus for the Wellington.
I can't go down, right now.
It's time to put that [bleep] bullet-proof vest on,
and just push the [bleep] right out the gate.
Can someone bail her out with a [bleep] garnish, please.
Let's go. -Come on, Kristin.
Let me just finish it, all right?
Let me finish it. I got it.
I have to put the asparagus up, and then the char garnish.
Heard? -Heard.
[crash]
I expect you to cook a New York strip.
-Yes, chef. -And if you can't--
Yes, chef.
--I'll drop you off with the [bleep] airport.
[music playing]