Dal Fry Recipe Restaurant Style Indian Vegetarian Food - Indian cooking
Dal Tadka Recipe, Dal Fry Recipe, Mung Dal Recipe and paneer recipes are very popular in India. Most of the Indian Vegetarian Dishes are very popular and delicious in taste. Indian Vegetarian Cooking is based on some simple cooking Methods. Indian Restaurants serves very wide range of Indian Vegetable, Dal, Paneer Curries and other dishes daily. In the Indian Cities like Mumbai, Delhi, Chennai, Kolkata, Ahmedabad, Pune, Surat, Hyderabad, Jaipur, Rajkot, Udaipur you can try the best and authentic Indian Food in the restuarants. Food & Travel Network. Indian Recipes. ****** Recipes in Hindi. ****** Indian Street Food. ****** Street Food Videos. ******
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Hello Friend's Welcome to the World's first Youtube cooking show from a Village, I am
Nikunj Vasoya and today I am going to show you a very special and healthy Dal Recipe
which is very popular in India and everybody like to have this with Rice, Roti, Paratha
or Nan, today I am going to make Dal Fry, Restaurant Style Dal Fry, it will be a very
good Recipe and definitely you will going to like this because I know some Secret which
they are using in the Restaurants, so let's take a look at Ingredients one by one.
Here I have 5 Boiled Dals, I have mixed all the dals which are very popular in India and
they are making Dal Fry and Dal Tadka from it, all the Dals are very good in Protein,
so it will be really very good Healthy Recipe, I have approximately 100 gm Dal, I have Pressure
cooker it for 3 vessels, see the consistency it should be Watery, liquidly and not thick,
1 Medium Size Finely Chopped Tomato, 2 Hot Green Chilies, 1 Medium Size Finely Chopped
Onion, 8-10 Curry Leaves, Pinch of Mustard Seeds, Pinch of Cumin Seeds, 1/2 tsp Garam
Masala, 1 tsp Garlic and Ginger Paste, 1/2 tsp Red Chili Powder, 1/4th tsp of Asafetida,
1/2 Turmeric Powder, 1/2 tsp Sugar, Oil and Salt to taste.
First a fall heat around 2 tbsp of Oil, but you can add Oil according to your taste, usually
in North India they use Mustard Seeds Oil, but here I am using Ground Nut Oil because
we Gujarati people love to use the Ground Nut Oil and it is really very good and Healthy,
our Oil has get heated so in this add Mustard seeds, when it starts Popping add Cumin Seeds,
Pinch of Asafetida ( Hing ), Curry Leaves and immediately put Onions, now add Green
Chilies, Turmeric Powder, now in this add Red Chili Powder, you can add according to
your taste, but I am making it little spicy because we like spicy, add Salt and Sugar,
stir all the things very well, now in this add the Tomatoes, Garlic and Ginger Paste,
add the Garam Masala, now add Dal. Look at the color, it is looking so beautiful
and I am sure it will going to give you same taste as you get in any Indian Restaurant,
after 1 minute it is almost ready so add Finely chopped Coriander Leaves and turn the heat
off, so this is it our very beautiful Restaurant Style Dal Fry is ready to serve.
Now it is the time to serve my very special and delicious Dal Fry, Restaurant Style Dal
Fry, Garnish it with simple Coriander Leaves, so this is it my very simple, easy and delicious
Restaurant Style Dal Fry is ready to serve. I hope you have enjoyed this Recipe, so don't
forget to like, share and subscribe to Foodontv Network. Thanks’ for Watching, see you in
next Episode.
