Making a Kitchari Vegetarian Recipe - Adding curry powder & amino acids for making kitchari
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Hi, I'm Amanda with Expert Village in this clip I'll be adding the amino acids and the
curry powder to the onion mixture. Two teaspoons of curry powder into the onion mix and then
two tablespoons of the liquid amino's. Now liquid amino acids have a flavor that is similar
to soy sauce, they have sixteen essential amino acids, essential and non essential amino
acids. The good thing also about the liquid amino is that they are wheat free, they are
not fermented. There is no artificial colors or preservatives and no alcohol as well.
